Founder
iL Prestigio Shopping
Total des années d'expérience :20 years, 10 Mois
Sales Management
Customer Service
Customer Care
Over 40 Staff management
Quality Control
Availability Control
Stock Control
Pricing Control
Cost Control
Production Control
Receiving Control
PO Conrol
P&L
The whole management duties and tasks of the F&B and Catering department
Menu Development
Food, Stock and Cost Control
Profit and Loss Management
Staff Training
F&B Development
HACCP
Quality Management and Development
Production and Service Development
Serving Bio and Organic healthy food
Food Production Process management
Training and supervising the Kitchen staff
Hygiene and Food safety
Food Cost control
Menu Engineering and Development
Coordinate between the service and production departments
Manage the process of the service, retail and production
Staff Training and Supervising
Stock & Cost control.
Menu Engineering and Development.
Hygiene and Food safety
Food Production Process management
Training and supervising the Kitchen staff
Hygiene and Food safety
Food Cost control
Menu Engineering and Development
Cooking
Waiter for 2 years
Cook for 2 years
All the Food and Beverage department outlets: Room Service, Banquet and Restaurants