Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Mohammad Hussini, Operation and consulting management

Mohammad Hussini

Operation and consulting management·Beit najwa

Lebanon

High school or equivalent, Intermediated

Work experience

Total years of experience: 25 years, 7 months

Operation and consulting management

October 2018 - Present

Beit najwa

Egypt

October 2018 - Present

Planning menus and strategy work for restaurant

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

December 2017 - Present

Takht Resturan

United Arab Emirates

December 2017 - Present

Planning menu , finishing recipes, presentations &food quality
Food cost & quality products
Training people cook
Hiring employee
Report to CO manager

Consultant chef

November 2016 - December 2018

Tamara Elna

Egypt

November 2016 - December 2018

Planing menu build mother recipe and review the food cost planning strategies for service which is a live cook in front of guest reporting to CO management

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

executive chef

September 2012 - January 2012

SERVEING FOOD FOR PETROFAC & PDO

Oman

September 2012 - January 2012

to F&B
Planning menus for all departments (banquet, room service, coffee shop)
Follow the rules of royal commercial of Saudi Arabia in jubail for safety food
Finishing the quality taste & presentations
Follow comments costumer service
Carefully with the label expiry & food quality
Carefully for food cost & wastage

CATRENING NG SJABD SULAIMI:

Job role:
Management

- December 2010

Wafi Gourme

- December 2010

Successfully staffed, ordered food, prepared meals, maintained
Food and labour costs for a fine dining restaurant.
staff in the kitchen and managed the porches food from quality to prices’ also.

Company industry:
Hospitality & Accomodation

chef

September 2008 - November 2010

Abed alwahab restauran

September 2008 - November 2010

Job role:
Other

head chef

September 2005 - August 2007

Kan ya ma kan restauran

September 2005 - August 2007

Re open the restaurant
Re new the menu
Report to the owner
Train staff for food quality & service
Carefully for presentation, food quality & label expiry
Planning good and nice marketing and offers

Job role:
Management

January 2001 - October 2005

Lina’s Snack

January 2001 - October 2005

Company industry:
Catering, Food Service, & Restaurant

January 2001 - July 2003

Shawarma Express

January 2001 - July 2003

Company industry:
Catering, Food Service, & Restaurant

January 2000 - January 2003

Shay w naanaa restaurant @ AUB st. as general chef franchise oldies Lebanese food

January 2000 - January 2003

Serving Lebanese messa & daily dish
Serve 150 pax
Food quality, presentation &cost control
Report to the account &owner

chef

January 1998 - January 2000

Metropolitan hotel

United Arab Emirates

January 1998 - January 2000

daily dish

Company industry:
Hospitality & Accomodation
Job role:
Other

executive chef

January 1994 - January 1998

Grand café @ rawsheh oriental &western food helper

January 1994 - January 1998

Serving alandalus ball room 800pax
Carefully with expiry label, food quality & cost
Follow the hotel rules

Job role:
Management

executive chef

December 2010 -

Wafi gourmet restauran

December 2010 -

Follow the main menu in Dubai under control from the management in Dubai
Successfully managed 70 employee of the kitchen staff
Serving Lebanese food for dine in 600 pax daily
Serving banquets, events & catering
Food quality, label expiry, marketing & hygiene control

Job role:
Management

Education

High school

January 2019

January 2019

High school or equivalent, Intermediated

United Arab Emirates

Skills

Personal Assistant
Expert
Personal Assistant
Expert
Cooking
Expert
Cooking
Expert
Client Experience
Expert
Client Experience
Expert
Grilled
Expert
Grilled
Expert
Management
Expert
Management
Expert
Arabic
Arabic
World Cafe
Expert
World Cafe
Expert
QUALITY
Expert
QUALITY
Expert
COST CONTROL
Expert
COST CONTROL
Expert
HIRING
Expert
HIRING
Expert
MARKETING
Expert
MARKETING
Expert
NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE
Expert
NATIONAL INSTITUTE FOR CLINICAL EXCELLENCE
Expert
PRESENTATION SKILLS
Expert
PRESENTATION SKILLS
Expert
LANGUAGES
Intermediate
LANGUAGES
Intermediate
MANAGEMENT
Expert
MANAGEMENT
Expert
MICROSOFT EXCEL
Intermediate
MICROSOFT EXCEL
Intermediate
MICROSOFT OFFICE
Intermediate
MICROSOFT OFFICE
Intermediate
menu development
Expert
menu development
Expert
pastry
Intermediate
pastry
Intermediate
operation
Intermediate
operation
Intermediate
restaurants
Intermediate
restaurants
Intermediate
accounting
Expert
accounting
Expert
planning
Intermediate
planning
Intermediate
stock
Intermediate
stock
Intermediate
teamwork
Expert
teamwork
Expert
staff training
Expert
staff training
Expert
menu creation
Expert
menu creation
Expert
mediterranean
Intermediate
mediterranean
Intermediate
tourism
Expert
tourism
Expert
restaurants management
Expert
restaurants management
Expert
pre opening
Expert
pre opening
Expert
order
Expert
order
Expert
team leadership
Expert
team leadership
Expert
autocad
Expert
autocad
Expert
team management
Expert
team management
Expert
micros
Intermediate
micros
Intermediate
restaurant marketing
Intermediate
restaurant marketing
Intermediate
problem solving
Expert
problem solving
Expert
microsoft powerpoint
Beginner
microsoft powerpoint
Beginner
Photography
Intermediate
Photography
Intermediate
Translation
Intermediate
Translation
Intermediate
Operating Systems
Intermediate
Operating Systems
Intermediate
Stock Control
Expert
Stock Control
Expert
Writing
Expert
Writing
Expert
Planing
Intermediate
Planing
Intermediate
Italian cuisine
Intermediate
Italian cuisine
Intermediate
Materials
Expert
Materials
Expert
Raw Materials
Expert
Raw Materials
Expert
Service Operations
Expert
Service Operations
Expert
Food Cost
Expert
Food Cost
Expert
Cuisine
Expert
Cuisine
Expert
Customer Service
Expert
Customer Service
Expert
Cooking
Expert
Cooking
Expert
Hygiene
Expert
Hygiene
Expert
Sales
Intermediate
Sales
Intermediate
Food Safety
Expert
Food Safety
Expert
HACCP
Expert
HACCP
Expert
Catering
Expert
Catering
Expert

Languages

Arabic

Native Speaker

English

Expert

Hobbies and interests

السباحة