Mohammad Omar Faruque Sabuj

1. measurement of product's diameter, shape and quality according to production standards.
2. data entry of the measurements in check sheet and computer.
3. observe and monitoring the robotic operation of the production line.
4. setup the mold for different product
5. schedule maintenance and check up the robotic machines.

1. cash register in a 24h shop.
2. display products and record the storage.
3. check the expiry date of products.
4. check the temperature of different electric machines according to product standard.

1. chef's assistant.
2. making smoked beef brisket, smoked chicken.
3. making grill burgers and sandwiches.
4. making spices and sauces according to restaurant's standard.
5. making fried items like potatoes, chicken, shrimp, fish, chips etc
6. maintenance clean and healthy environment in kitchen.
7. making cakes and desserts.
8. ordering required items as required.

1. operation and monitoring of gas engines.
2. operation and monitoring of electrical power and equipment performance.
3. schedule maintenance and data collection.
4. communicate with the sub station.