Mohammed Albrahim

• Supervising 21 factory workers and ensuring their compliance with safety regulations, which maintained the factorys A rating from the
Food and Drug Administration.
• Conduct 10 field visits each week to ensure temperature control, sanitization materials, operating and manufacturing systems, and the safety
of production lines.
• Monitoring dairy production lines (pasteurization & UHT) and ensuring compliance with HACCP and GMP and correcting technical errors
in the absence of the machine operator, resulting in a positive production impact exceeding 9% .
• Diagnosing and resolving 4 problems causing food contamination in production lines, which reduced production loss and reduced dairy
product waste by 15% through improved CCP monitoring and contamination control.
• Executed and verified CIP (Cleaning in Place) cycles, improving sanitation efficiency by 25% and reducing microbiological risk.
• Applied risk assessment and hazard analysis, reducing potential food safety hazards by 30% across processing operations.
• Conducted internal audits aligned with ISO 22000 & GMP, improving compliance score by 15%.
• Performed routine dairy laboratory tests (acidity, fat, protein, and total solids) using standard analytical instruments with 98% result
accuracy and reduced retesting rate to 2% in compliance with quality standards and HACCP requirements.