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Mohammed  Albrahim , QA/QC Food Safety Specialist

Mohammed Albrahim

QA/QC Food Safety Specialist·United National Dairy Company,

Saudi Arabia

Bachelor's degree, Food Science and Technology

Work experience

Total years of experience: 0 years, 6 months

QA/QC Food Safety Specialist

July 2025 - December 2025

United National Dairy Company,

Hofof, Saudi Arabia

July 2025 - December 2025

• Supervising 21 factory workers and ensuring their compliance with safety regulations, which maintained the factorys A rating from the
Food and Drug Administration.
• Conduct 10 field visits each week to ensure temperature control, sanitization materials, operating and manufacturing systems, and the safety
of production lines.
• Monitoring dairy production lines (pasteurization & UHT) and ensuring compliance with HACCP and GMP and correcting technical errors
in the absence of the machine operator, resulting in a positive production impact exceeding 9% .
• Diagnosing and resolving 4 problems causing food contamination in production lines, which reduced production loss and reduced dairy
product waste by 15% through improved CCP monitoring and contamination control.
• Executed and verified CIP (Cleaning in Place) cycles, improving sanitation efficiency by 25% and reducing microbiological risk.
• Applied risk assessment and hazard analysis, reducing potential food safety hazards by 30% across processing operations.
• Conducted internal audits aligned with ISO 22000 & GMP, improving compliance score by 15%.
• Performed routine dairy laboratory tests (acidity, fat, protein, and total solids) using standard analytical instruments with 98% result
accuracy and reduced retesting rate to 2% in compliance with quality standards and HACCP requirements.

Company industry:
FMCG
Job role:
Quality Control

Education

King Faisal University

January 2026

January 2026

Bachelor's degree, Food Science and Technology

Saudi Arabia

GPA (rating): Excellent

GPA (rating): Excellent

Skills

CREDIT RISK
Intermediate
CREDIT RISK
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
GOOD MANUFACTURING PRACTICES
Intermediate
GOOD MANUFACTURING PRACTICES
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
ISO 22000 STANDARD
Intermediate
ISO 22000 STANDARD
Intermediate
ISO 9000 SERIES
Intermediate
ISO 9000 SERIES
Intermediate
OCCUPATIONAL SAFETY AND HEALTH
Intermediate
OCCUPATIONAL SAFETY AND HEALTH
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
RISK ANALYSIS
Intermediate
RISK ANALYSIS
Intermediate

Languages

Arabic
Native Speaker
English
Expert

Training and Certifications

Training
ISO 9001
OSHA
Iso 22000
HACCP

Hobbies

  • Mastering Excel
  • fire
  • Afforestation,