kitchen supervisor
تشليزالامارات
Total years of experience :13 years, 1 Months
in chili's (chili's M.O.E)
in charge of making par stocks order
2-Everey day receiving the order and keep it organize.
3-responsible to do all the prep before the opening
4-using the prep card to save the cost item
5-shows commitment to quality by ensuring that quality standard
6-Maintains a fun challenging work environment
7-works under pressure and shows flexibility
8-deals with unexpected scenarios
9-serve great chili's food while maintaining appositive, fun and clean atmosphere in the restaurant
10-train the new hire to be able to work
Qualification