Bayt.com

Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Mohammed Mosaad ahmad, Restaurant Manager

Mohammed Mosaad ahmad

Restaurant Manager·فندق ريف أوازيس بيتش ريزورت ( شرم الشيخ )

Egypt

Diploma, Commercial

Work experience

Total years of experience: 15 years, 10 months

Restaurant Manager

December 2021 - Present

فندق ريف أوازيس بيتش ريزورت ( شرم الشيخ )

Sharm el Sheikh, Egypt

December 2021 - Present

Oversee the implementation of standards as detailed in the departmental standards and procedures manual.
Adhere to opening and closing procedures.
Adhere to bill paying procedures.
Conduct effective shift briefing ensuring all staff are aware of VIPs, special.
Maintains service and santation standards in restaurant.
Reviews staffing levels to ensure that guest service operational needs and financial objectives are met .
Share recommendations and guest comments to chef and F&B manager to reflect current customer profile.
Manage special event concepts.
Conduct competitor analysis.
Actively pursue cost saving measures.
Forecasting.
Stock control .
Handle guest complaints, etc
Company industry:
Tourism, Museum, & Cultural
Job role:
Management

Restaurant Manager

December 2020 - December 2021

Papa John's Pizza Egypt

Cairo, Egypt

I found this job using Bayt.com

December 2020 - December 2021

Company industry:
Food & Beverage Production
Job role:
Management

RESTAURANT MANAGER

March 2016 - April 2017

COOKERY DONER

As Salimiyah, Kuwait

March 2016 - April 2017

• Analyze and controls the food cost, labor cost
• Responsible in providing continuous training of the restaurant team.
• Responsible for all the financial and marketing reports being submitted to the operations manager.
• Maintain the efficient filing of all records for reconciliation and report purposes.
• Performs other duties and functions that may be assigned form time to time which may be vital to the company objective.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Branch Manager

April 2014 - March 2016

Al Domary

Hawali, Kuwait

April 2014 - March 2016

all activities with impact on stores quality, .service, customer.
handling customer complains.
budget and control assigned for all items.
responsible for all stores equipment, including proper operation, repair, planed maintenance & energy conservation.
mange the crew-training program.
responsible for all personal file.
evaluate the performance of employees and recommend appropriate action such as wage increase, promotions, suspensions etc .
control the waste .
cost control .
waste control .
daily & weekly & monthly inventory .
monthly profit & loss statement .
time management .
Recruiting, training and motivating staff
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Area Manager

April 2012 - April 2014

Nawara

Al Kuwait, Kuwait

April 2012 - April 2014

responsible for managing the day-to-day operations of the restaurants ensuring that sales, profitability and customer service targets are met and that the most suitable products and services are available to the customer. will also improve the company's performance and ensure business growth by exploiting opportunities to maximise sales and profitability and by increasing customer satisfaction.
weekly meeting for stores managers.
responsible for all stores .
all activities with impact on stores quality, .service, customer.
handling customer complains.
budget and control assigned for all items.
responsible for all stores equipment, including proper operation, repair, planed maintenance & energy conservation.
mange the crew-training program.
responsible for all stores personal file.
evaluate the performance of employees and recommend appropriate action such as wage increase, promotions, suspensions etc .
control the waste .
cost control .
waste control .
daily & weekly & monthly inventory .
monthly profit & loss statement .
time management .
Recruiting, training and motivating staff.
weekly business review .
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Branch Manager

January 2007 - August 2012

Baker Group

Al Kuwait, Kuwait

January 2007 - August 2012

knowledge of Profit & Loss
control the waste
do all daily, weekly & monthly reports
do the daily, weekly &monthly inventory
Maximize the sales by up selling, suggestive selling & properly manage the store, staff, products & equipments;
manage the staff & check the equipments
trained the staff about product, equipments, & customers service
greet and assist the customers
Maintaining high standards of quality control, hygiene, and health and safety.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

sherbin commercial school

January 1999

January 1999

Diploma, Commercial

Egypt

View attachment

sherbin/dakahliya

June 1998

June 1998

Diploma, commerce

Egypt

View attachment

Skills

Restaurants Management
Expert
Restaurants Management
Expert
Customer Service
Expert
Customer Service
Expert
People Management
Expert
People Management
Expert
Inventory Control
Expert
Inventory Control
Expert
Project Management
Expert
Project Management
Expert
Training & Developing Skills
Expert
Training & Developing Skills
Expert
Leadership, Analytical Skills, Ability to Work Under Pressure, Communication & Interpersonal Skills
Expert
Leadership, Analytical Skills, Ability to Work Under Pressure, Communication & Interpersonal Skills
Expert
customer service
Expert
customer service
Expert
knowledge in computer:MS word,MS office
Expert
knowledge in computer:MS word,MS office
Expert
Handle customer complain
Expert
Handle customer complain
Expert
Guest Satisfaction
Expert
Guest Satisfaction
Expert
hygiene, and health and safety
Expert
hygiene, and health and safety
Expert
Profit & Loss
Expert
Profit & Loss
Expert
Restaurants Management
Expert
Restaurants Management
Expert
Customer Service
Expert
Customer Service
Expert
People Management
Expert
People Management
Expert
Inventory Control
Expert
Inventory Control
Expert
Project Management
Expert
Project Management
Expert

Languages

Arabic
Expert
English
Expert

Training and Certifications

Training
E-Marketing
google
Oct 2020

Hobbies

  • COOK
     Excellent in the preparation of all the fast food ( beef steak - all kind of burgers and fillet - sweets
  • I like to dine in Restaurants to check the quality of food & service, promotions