Chief Accounting
coffee fellows
Total years of experience :13 years, 8 Months
- Managing and supervising the daily operations and tasks that take place within the company’s accounting department
- Analyzing accounting data and preparing financial reports
- Organizing and preparing annual inventories Implement and apply appropriate accounting methods, principles and policies
- Developing and applying new accounting systems to - collect, analyze, and write reports on information
- Preparing and reviewing payment and receipt vouchers
- Calculating the cash revenues collected by the company Preparing the general ledger or general ledger Supervising the process of paying salaries and all payment operations and expenses
- Preparing and managing budgets Make forecasts and cash forecasts
- Analyzing differences and discrepancies between revenues and expenses
- Managing the cost of food and beverages and creating standard costs and actual costs - Determine the cost of food accurately and monitor the operating process
- Review the contract concluded between the company and the customer and review the payment terms, guarantees, and any terms of the contract in files.
- Reducing the debt of the treasury or the bank accountant.
- Preparing reports and arresting clients.
- Review clients' account statements and make endorsements with the client to settle the account periodically.
- Periodic review to close the daily revenues of the restaurant branches
- Solve everyday problems related to wrong financial transactions of sales
- Management and analysis of the application of the restaurant online
- Analyze sales and revenues for each branch and provide a performance report
- Make monthly matches for application customers and extract the differences
- Managing branches' safes and periodically checking the flow of sound cash operations
- Provisions for cash deficit operations and charging the person causing the disability
- The daily check that the revenues are deposited in the bank for all branches or clients
- Preparing the organization of accounts and reviewing the directive of accounting entries in accordance with the Financial Accounts Manual.
Checking the accounts of the debtor and creditor on a monthly basis and tracking the receipt of the materials supplied to the institution until their value is paid.
Follow-up account statements from banks to know the status of cash with the institution and prepare the necessary settlement notes and present this to the financial manager.
Carrying out the periodic inventory of the Foundation’s funds, making matches and counting the differences - if any
Reviewing and matching the attachments with the automatic entries issued in a timely manner.
- All accounting entries are posted up-to-date after ensuring their integrity.
- Archiving all accounting documents up-to-date in their own files and arranging them in a way that is easy to refer to when needed.
- Cost control and general control over stores.
- The daily financial review of the receipts and payments of the branches and the follow-up of the daily revenues and the creation of treasury entries
Managing the cashier team and store keepers, conducting interviews with them, and training them
Follow-up of the change in raw materials prices and compare them with selling prices on a regular basis
- Pricing the new menus taking into account the quantities used and calculating the cost for each menu
Monitor the company's stores, review incoming and outgoing, and share the monthly inventory on the stores
- Work to follow up the branches withdrawals of goods and determine the daily consumption
COST control of the branches to follow up the departmental orders and their matching with the sales analysis
- Provide support during the Annual Audit process by working with auditors to respond to inquiries
Collect data to determine business activity costs such as purchasing raw materials, and inventory
Analyzing changes in product design, raw materials, manufacturing methods or services provided, to determine cost implications
Work on the accounting program to adjust the accounting cycle for issuing financial reports
- Making production cost reports from the beginning of supplying them with natural stones (marble - granite) and manufacturing and following up the cost of each production stage separately until it reaches the complete product
- The costs of manufacturing for others
Traveling outside Egypt to follow one of the company’s branches and contribute to revitalizing the export process outside Egypt and gaining new clients
- The participation of the work team in making the financial statements of the companies we work with (income statement - p & L - budgets)
Examining and reviewing corporate accounts from customer and sales accounts, bank accounts and treasury accounts, and making the necessary audit reports
Participate in making tax returns
Working on collecting revenues from all sources of income in the resort and submitting reports to the financial management
Bachelor of Commerce