Total Years of Experience: 27 Years, 2 Months
October 2012
To Present
Executive chef
at support service company (HAMMARD)
Location :
Saudi Arabia - Riyadh
Iam executive chef sultan bin Abdul Aziz humanitarian city in charge about the food & catering in the city
June 2009
To September 2011
Executive sous chef
at IHG
Location :
Jordan - Balqa
management and leaders in charge for all of operation in the kitchen
March 2006
To June 2009
J. sous chef
at kempinski
Location :
Jordan - Balqa
• Running the kitchen on behalf of the Executive sous chef
• Ensuring your brigade has high culinary standards
• Daily check purchasing and store order needs for the outlet
• Keep kitchen outlet always clean and implements the( HACCP) system
• Helping and suggesting ideas for new recipes and write menus for the buffet.
CHEF DE PARTIES
• Ensuring your brigade has high culinary standards
• Daily check purchasing and store order needs for the outlet
• Keep kitchen outlet always clean and implements the( HACCP) system
• Helping and suggesting ideas for new recipes and write menus for the buffet.
CHEF DE PARTIES
December 2004
To January 2006
chef de partie
at Emirates palace
Location :
United Arab Emirates - Abu Dhabi
• Running the kitchen on behalf of the Executive sous chef
• Ensuring your brigade has high culinary standards
• Daily check purchasing and store order needs for the outlet
• Keep kitchen outlet always clean and implements the( HACCP) system
• Helping and suggesting ideas for new recipes and write menus for the buffet.
CHEF DE PARTIES
• Ensuring your brigade has high culinary standards
• Daily check purchasing and store order needs for the outlet
• Keep kitchen outlet always clean and implements the( HACCP) system
• Helping and suggesting ideas for new recipes and write menus for the buffet.
CHEF DE PARTIES
June 1999
To November 2004
chef de partie
at MovenPick
Location :
Jordan - Balqa
inform sous chef for any order for the department
preparing the function and parties daily
preparing the daily operations for lunch & dinner
organize the staff when the sous chef absent or day off
preparing the function and parties daily
preparing the daily operations for lunch & dinner
organize the staff when the sous chef absent or day off
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