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Mohammad Alsoiudi, Executive chef

Mohammad Alsoiudi

Executive chef·support service company (HAMMARD)

Saudi Arabia

Diploma, Food and Beverage management

Work experience

Total years of experience: 25 years, 11 months

Executive chef

October 2012 - Present

support service company (HAMMARD)

Riyadh, Saudi Arabia

October 2012 - Present

Iam executive chef sultan bin Abdul Aziz humanitarian city in charge about the food & catering in the city

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Executive sous chef

June 2009 - September 2011

IHG

Balqa, Jordan

June 2009 - September 2011

management and leaders in charge for all of operation in the kitchen

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

J. sous chef

March 2006 - June 2009

kempinski

Balqa, Jordan

March 2006 - June 2009

• Running the kitchen on behalf of the Executive sous chef
• Ensuring your brigade has high culinary standards
• Daily check purchasing and store order needs for the outlet
• Keep kitchen outlet always clean and implements the( HACCP) system
• Helping and suggesting ideas for new recipes and write menus for the buffet.
CHEF DE PARTIES

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

chef de partie

December 2004 - January 2006

Emirates palace

Abu Dhabi, United Arab Emirates

December 2004 - January 2006

• Running the kitchen on behalf of the Executive sous chef
• Ensuring your brigade has high culinary standards
• Daily check purchasing and store order needs for the outlet
• Keep kitchen outlet always clean and implements the( HACCP) system
• Helping and suggesting ideas for new recipes and write menus for the buffet.
CHEF DE PARTIES

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

chef de partie

June 1999 - November 2004

MovenPick

Balqa, Jordan

June 1999 - November 2004

inform sous chef for any order for the department
preparing the function and parties daily
preparing the daily operations for lunch & dinner
organize the staff when the sous chef absent or day off

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Hotel training college

June 1995

June 1995

Diploma, Food and Beverage management

Jordan

GPA (percentage): 80%

GPA (percentage): 80%

Skills

Hospitals
Expert
Hospitals
Expert
Hospitality
Expert
Hospitality
Expert
Hotels
Expert
Hotels
Expert
Catering
Expert
Catering
Expert
Operation
Expert
Operation
Expert
communication skills
Expert
communication skills
Expert
function &event arrangement
Expert
function &event arrangement
Expert
computer skill, management skills, training skills
Expert
computer skill, management skills, training skills
Expert
Catering
Expert
Catering
Expert
Operation
Expert
Operation
Expert
Hotels
Expert
Hotels
Expert
Hospitality
Expert
Hospitality
Expert
Hospitals
Expert
Hospitals
Expert

Languages

English
Expert
Arabic
Native Speaker

Hobbies

  • Reading, computers skills social media