Project Manager F&B
EATHOS
Total des années d'expérience :17 years, 9 Mois
- Interface with Real Estate.
- Design Review.
- Checking BOQ in accordance to the brand standard and requirements.
- Review and analyze current tendering processes and devise, train and implement all new initiatives.
- Checking all the MEP design drawings.
- Following up all the fit out shipment with abroad suppliers.
- Cost control studies.
- Planning, time schedule to assure retails opening date.
- Interface with Procurement.
- Quality Management of Projects with the Contractors.
- Handing over the projects to operations team.
- following up with the maintenance team after opening.
- Full scope responsibility from design to production to site execution in accordance with project requirements and specification.
- Ensure that design are applied correctly and the quality of work meets client satisfaction.
- Acting as the main adviser on a construction site for subcontractors, crafts people and operatives.
- Following with Client/Consultant in all Inspections done on site, Material Delivery, Material Inspection and Material Request Reports.
- Acting as a liaison between procurement department to insure all materials delivered on time as scheduled.
- Coordination with technical office in any change in drawings or any revision and QA/QV department.
- Making daily report and reporting directly to Construction Manager.
1/2010 -4/2014: Blue Boulevard Est.
Position: Site Engineer:
• perform a technical, organizational and supervisory role on construction
projects
• apply the restaurant's concept, designs and plans
• acting as the main technical adviser on a construction site for subcontractors, crafts people and operatives
• ensuring all materials used and work performed are as per brand's
specifications
• overseeing the selection and requisition of materials and equipment follow the brand concept
• managing of the site, including supervising and monitoring the site labor
force and the work of any contractors and subcontractors
• overseeing quality control
• resolving any unexpected technical difficulties, and other problems that
may arise
• preparing reports as required
• Elchico: AlRiayadh AlTahlia street.
• Kaboria: AlRiayadh King Abduaziz Road.
• Abdulsamad Al Qurashi: Multi branches.
• Jp Morgan Chase: AlRiayadh kingdom tower
• Johnny Rockets: AlRiyadh.
• Tony Roma's Restaurant: Al-Khobar ( Cornish), Al-Dammam Food Plaza,
Hayat Mall, Olaya Street, Mall of Arabia.
• The Pizza Company: Al-Dammam Food Plaza, Al-Khobar ( Cornish), Al-
Olaya Street, Khurais Plaza, Mall of Arabia, Aziz Mall.
• Focus Brand: (Cinnabon, Seattle's best Coffee)
1/2009 -2010: AL-Ferdan Group co.Ltd
Position: Projects coordinator: prepare the necessary
sample board to hand it over to the contractor to start bidding, after assigned the contractor, working on placing orders for the required material or furniture, which not include in the contractor scope of work, loose furniture, signage, lighting and drapes, preparing a daily report about the progress on site, monitor the project timing thru project
timing sheet and try to avoid any delay, emphasize on the quality and the material used, approving
shop drawing form the contractor side, putting all
elements together as a décor package, regular
visitation on daily bases, weekly meeting with the management & contractor to solve the pending
issues, working with the suppliers / maintenance
team on equipment installations, doing handover to operation team with the minimum snag list
possible.
02/2008 -12/2008: AL-Ramadi Contracting.
Position: tenants consultant: checking the drawing
submitted by tenants, to be fit to the mall standard,
secure tenants requirement regarding Mech / Elect, plus follow up on shops construction to ensure the safety factors as per municipality conditions, and
mall design manual, supervise on mall
Diploma in civil engineer, Damascus University 2004-2005, Syria Grade: very good. Graduation project: renovating hotel building as architecture facades landscape entrance along with module