مونيكا كاليكدان

*Greet guests & seat them according to their preferences.
*Handle phone calls & guests queries about the restaurant & menu, & assist various restaurant staff when necessary.
*Coordinate with guests via email regarding group bookings. Assisting manager in organizing group dinner, prepare set menus while coordinating with head chef.
*Handling all colleagues attendance sheet & input the duty roster in Sky Bayan Human Resources Management System. Place necessary order in Sky Jana Materials Management System for required stationary & follow up with materials department on delivery date.
*Provide excellent guests services that promote satisfaction, follow all relevant health department rules/regulations & all guests service guidelines.
*Assisting & advising guests who may choosing from a variety of restaurant options.
*Making reservations for guests based on their various requirements & preferences.
*Relieving Food & Beverage Coordinator.