Morshed Obaid

Restaurant Manager
Supervising the staff
Cost control
Make the orders for branch from Central kitchen and warehouse Make schedule for staff
Check all items quality
Check all customers complains and solve it
Ensure that all machines are working
Make inventory reports and checking the stock
Staff Training
Opening new Branch In Riyadh

•Restaurant Manager
•Supervising the staff
•Opining new branches in Jeddah
•Cost and food control
•Make the orders for branch from Central kitchen and warehouse
•Make schedule for staff
•Check all items quality
•Check all customers complains and solve it
•Ensure that all machines are working
•Make inventory reports and checking the stock
•Training the staff
•Training the Cashier how to up the average bill

•Member of the sales team management
•Key responsibilities
•Sales and marketing of food products
•Supervising the sales staff
•Organizing employee transfers between the company branches
•Branch management, supervision and sale products
•Supervising the contractor when building the new branch
•Prepare product waste reports
•Member of the sales staff team management
•Member of the sales staff strategy planning team
•Establish a new branch

Crew/Cash holder (part time 20 hours per week )
Key responsibilities: control the cash, Restaurant crew

Team trainer, Problems solver, Sales, Handle customers complaint, reports for the top managements, acting as floor team leader