مصطفى محروس خلف محمود امام

MAIN Responsibilities
Ensure smooth daily production of breads, bakeries, savory and deserts.
control food and labor costs and seek
opportunities to increase food revenue and departmental protective.
participate in menu design and food preparation standards .
oversee implementation and training on new menus and recipes.
maintain comperhensive product knowldge including ingredents suppliers and equpement market and trenda and make recomendation approporiate accordingly
maintain hyginic kitchen and persenoal hyigene
work with superior and director and human resources to ensure the departemental performance of staff is productive and assists in planting for future staffing needs assist maintain ing comprehensive current and guest focused and set of
departmental standards and procedures and oversee thier implementation.
coach, counsel and delphine staff
providing constructive feedback to inhance performance.
Approve leave after considering hotel occupancies.
work with superior in the preparation and management of the developments budget.
control and monitor departmental costs on an on-going basis to ensure performance against budget.

Assitant bakery chef for Mista Company work experience in sour do breads and corissant, puff pastry, French Eclair and more items bakers

chef di party in bakery section

demi chef in bakery section making Muffins, English cake and bread roll

helper for head baker

training in bakery section