Director Food And Beverage
Circle k
Total years of experience :24 years, 2 Months
about managing all the new contracts of catering.
•Holding weekly and monthly meetings with restaurant managers and head chefs to maintain consistency and good performance.
•Responsible about the monthly operations such as paying bills.
•Responsible to check with accounting department about salaries and deductions.
•Responsible about all the purchasing transactions.
•Preparing P&L (Profit and Loss report) to avoid any deficiency.
•Managing the maintenance for all the equipment.
•Organizing the kitchen and the dining area with the bar.
•Getting as much offers and deals with companies to deal with our company in all parties, catering and dinning in promotions.
•Daily office work to make sure everything is properly organized.
•Dealing sure of customer satisfaction through restaurant managers’ meetings.
•Handling all customers 'complains and trying to resolve them.
•Opening and closing time checks to make sure everything is up to standard.
•Ensure that all staff has the basic knowledge for food menu.
about managing all the new contracts of catering.
•Holding weekly and monthly meetings with restaurant managers and head chefs to maintain consistency and good performance.
•Responsible about the monthly operations such as paying bills.
•Responsible to check with accounting department about salaries and deductions.
•Responsible about all the purchasing transactions.
•Preparing P&L (Profit and Loss report) to avoid any deficiency.
•Managing the maintenance for all the equipment.
•Organizing the kitchen and the dining area with the bar.
•Getting as much offers and deals with companies to deal with our company in all parties, catering and dinning in promotions.
•Daily office work to make sure everything is properly organized.
•Dealing sure of customer satisfaction through restaurant managers’ meetings.
•Handling all customers 'complains and trying to resolve them.
•Opening and closing time checks to make sure everything is up to standard.
•Ensure that all staff has the basic knowledge for food menu.
weekly and monthly meetings with restaurant managers and head chefs to maintain consistency and good performance.
•Responsible about the monthly operations such as paying bills.
•Responsible to check with accounting department about salaries and deductions.
•Responsible about all the purchasing transactions.
•Preparing P&L (Profit and Loss report) to avoid any deficiency.
•Managing the maintenance for all the equipment.
•Organizing the kitchen and the dining area with the bar.
•Getting as much offers and deals with companies to deal with our company in all parties, catering and dinning in promotions.
•Daily office work to make sure everything is properly organized.
•Dealing sure of customer satisfaction through restaurant managers’ meetings.
•Handling all customers’ complains and trying to resolve them.
•Opening and closing time checks to make sure everything is up to standard.
•Ensure that all staff has the basic knowledge for food menu.
weekly and monthly meetings with restaurant managers and head chefs to maintain consistency and good performance.
•Responsible about the monthly operations such as paying bills.
•Responsible to check with accounting department about salaries and deductions.
•Responsible about all the purchasing transactions.
•Preparing P&L (Profit and Loss report) to avoid any deficiency.
•Managing the maintenance for all the equipment.
•Organizing the kitchen and the dining area with the bar.
•Getting as much offers and deals with companies to deal with our company in all parties, catering and dinning in promotions.
•Daily office work to make sure everything is properly organized.
•Dealing sure of customer satisfaction through restaurant managers’ meetings.
•Handling all customers’ complains and trying to resolve them.
•Opening and closing time checks to make sure everything is up to standard.
•Ensure that all staff has the basic knowledge for food menu.
the kitchen and the dining area with the bar.
•Responsible about the monthly operations such as paying bills.
•Managing the maintenance for all the equipment.
•Daily office work to make sure everything is properly organized.
•Serving clients and dealing sure of customer satisfaction make.
•Handling all customers’ complains and trying to resolve them.
•Opening and closing time checks to make sure everything is up to standard.
•Ensure that all staff has the basic knowledge for food menu.
• In charge of tips distribution.
and closing time checks to make sure everything is up to standard.
•Serving and dealing with clients and making sure of customer satisfaction
•Making sure all staff is full trained.
•Keeping staff motivated to provide the highest standard of service.
Off Job Training:
Wine knowledge
Communication and guest relation
Pest Control, Food Safety, Electrical equipment
Fire Precautions
Fire equipment
Health and Safety
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