Mohammad Sharif Dhuniya

• Oversee comprehensive facilities operations and maintenance for a diverse portfolio of commercial clients, including hotels, corporate offices, restaurants, and healthcare facilities in Doha.
• Implement and manage preventive maintenance (PPM) programs for commercial kitchen equipment, achieving a significant reduction in unplanned downtime by approximately 30% through strategic servicing cycles.
• Coordinate and lead multi-disciplinary technical teams, including mechanical, electrical, and refrigeration technicians, to ensure optimal performance and compliance with industry standards.
• Drive efficiency and innovation in kitchen and laundry design projects, contributing to enhanced operational effectiveness in the FM and hospitality sectors.
• Leverage procurement expertise to optimize sourcing strategies for kitchen and laundry equipment, ensuring cost-effective solutions that meet client needs.

• Developed innovative commercial kitchen layouts and equipment specifications for hotel properties, prioritizing compliance with health, safety, and operational standards.
• Executed comprehensive site surveys and feasibility studies to enhance kitchen design efficiency and equipment selection.
• Created precise technical drawings using AutoCAD, along with detailed BOQs and equipment schedules to streamline procurement and installation processes.
• Collaborated effectively with kitchen consultants, interior designers, and construction teams to maintain design integrity and ensure project success.
• Leveraged strong project management skills to deliver high-quality kitchen and laundry designs that meet the unique needs of the FM and hospitality sectors.

• Led the engineering department in designing and executing innovative commercial kitchen projects for the hospitality sector, enhancing operational efficiency across hotels, restaurants, and institutions in Qatar.
• Oversaw the complete project lifecycle, from initial concept design to successful equipment installation, testing, and commissioning, ensuring timely delivery and adherence to quality standards.
• Created detailed kitchen layouts and equipment plans with AutoCAD, optimizing workflow, ensuring safety compliance, and maximizing space utilization to meet client needs.
• Guided the estimation team in preparing accurate project costings, contributing to budget management and resource allocation for successful project execution.
• Fostered collaboration with cross-functional teams to streamline operations and improve service delivery in kitchen and laundry design and management.

• Leveraged design skills to create 3D signage and spatial layouts for commercial kitchen and laundry environments, enhancing operational efficiency and aesthetics.
• Developed detailed technical blueprints and specifications for CNC fabrication, streamlining procurement processes and ensuring precise installations.
• Collaborated effectively with contractors and project managers during facility fit-out and refurbishment, ensuring timely delivery of projects and adherence to quality standards.
• Applied knowledge of facility management principles to support kitchen and laundry design, contributing to improved functionality and user experience in commercial settings.
• Utilized AutoCAD and Adobe Creative Suite to produce innovative visual graphics that align with brand identity and operational needs.