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Felix  Kamau, Commis Chef

Felix Kamau

Commis Chef·Windsor Golf Hotel & Country Club

Kuwait

Diploma, Hospitality

Work experience

Total years of experience: 8 years, 10 months

Commis Chef

January 2022 - January 2025

Windsor Golf Hotel & Country Club

Kiambu, Kenya Hybrid

January 2022 - January 2025

 Prepared dishes for breakfast, à la carte service, and banqueting
operations
 Assisted in large-scale food production for hotel events and functions
 Handled meats, fish, vegetables, and accompaniments during service
 Maintained hygiene standards and food safety procedures

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Grill / Commis Chef

January 2019 - January 2021

Spez Limited

Nairobi, Kenya Hybrid

January 2019 - January 2021

 Managed grill station operations including meats and vegetables
 Maintained correct cooking temperatures and prevented cross
contamination
 Ensured hygiene, safety, and organization during service

Company industry:
Catering, Food Service, & Restaurant

hospitality intern

June 2018 - December 2018

fahari gardens hotel

Nairobi, Kenya

June 2018 - December 2018

i undertook internship in all departments in the hotel.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Kitchen Assistant

January 2015 - January 2018

Newmc Company Limited

Nairobi, Kenya Hybrid

January 2015 - January 2018

 Assisted chefs with food preparation including washing, cutting, and
chopping ingredients
 Maintained cleanliness and sanitation of kitchen areas and equipment
 Supported inventory control and proper storage of food supplies

Company industry:
Catering, Food Service, & Restaurant
Job role:
Customer Service and Call Center

Education

CAPYEI

December 2018

December 2018

Diploma, Hospitality

Kenya

GPA (percentage): 98%

GPA (percentage): 98%

petanns driving and computer college

March 2016

March 2016

Diploma, computer studies and driving

Kenya

GPA (rating): Very good

GPA (rating): Very good

The Management University of Africa

April 2015

April 2015

Diploma, personal development and mentorship

Kenya

GPA (rating): Excellent

GPA (rating): Excellent

Skills

Teamwork
Expert
Teamwork
Expert
Supervising
Expert
Supervising
Expert
Service
Expert
Service
Expert
Cooking
Expert
Cooking
Expert
Bartending
Expert
Bartending
Expert
customer service
Expert
customer service
Expert
communication
Expert
communication
Expert
teamwork
Expert
teamwork
Expert
inventory management
Intermediate
inventory management
Intermediate
cost control
Intermediate
cost control
Intermediate
creativity
Expert
creativity
Expert
Sales
Intermediate
Sales
Intermediate
Pastry
Intermediate
Pastry
Intermediate
Cooking
Intermediate
Cooking
Intermediate
Chocolate
Intermediate
Chocolate
Intermediate
Production
Expert
Production
Expert
ADAPTABILITY
Intermediate
ADAPTABILITY
Intermediate
COMPOSURE
Intermediate
COMPOSURE
Intermediate
COMPUTER LITERACY
Intermediate
COMPUTER LITERACY
Intermediate
DATA CONSISTENCY
Intermediate
DATA CONSISTENCY
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FULL SERVICE DINING EXPERIENCE
Intermediate
FULL SERVICE DINING EXPERIENCE
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
HAZARD ANALYSIS AND CRITICAL CONTROL POINTS HACCP
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
QUEUE MANAGEMENT
Intermediate
QUEUE MANAGEMENT
Intermediate

Languages

English

Native Speaker

Swahili

Native Speaker

Training and Certifications

Certifications
KCSE
Personal Development
Computer Packages
Certificate in Hospitality
Bartending & Mixology
hospitality management
CAPYEI
Dec 2018
National youth service
Dec 2018

Hobbies and interests

swimming
cooking
travelling