Muhammad Arshad

senior chef de party, acting sous chef a at accor

• Saudi Arabia - Khobar
• March 2011 to March 2014

1991, to, 2014 , work with the kitchen team to develop menus and offers
which reflect customer demand and support the objectives
of the organization
 Establishes controls to minimize food and supply waste and
theft
 Support safe work habits and a safe working environment at all
times
 personnel involved in supervising the activities of chefs, cooks,
and other
 Responsible for organizing and conducting meetings with the
culinary team on a weekly and monthly basis
 To ensure that the planned menus fit into the assigned
budgets
 Responsible for keeping track of kitchen expenses,
reporting to the general manger what is spent and what
is needed for the kitchen. Etc