Manager Operaions
Air Blue Flight Catering
Total years of experience :17 years, 4 Months
Responsible of locations are well prepared for meal services.
Assists in the service of food and beverage within designated areas.
Good knowledge of all menu items.
Responsible for utilize all food and beverages to achieve maximum customer satisfaction.
Liaise with production areas in order to achieve an on time service.
Responsible for the physical environment and equipment required are according to standard.
Complies with all hygiene practices and regulations as per Company policy at all times.
Maintains a high standard of personal hygiene at all times.
Correspondence with clients/concerns by emails.
Responsible for the smooth running and efficient operation of flight catering, including flights menus.
Responsible in all respect, security, food quality, food safety, and on time performance and delivery.
Constantly maintaining close and good relations with local & foreign customers and other airport agencies.
Responsible for the AOCs, Airlines and PCAA officials visits.
Work for business development, to get business from foreign and local Airlines.
Work with Airline’s logistic department on Loading Plans.
Work with chefs and other personnel to plan menus that are flavorful and popular with customers.
Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high quality of preparation and service.
Work with other management personnel to plan marketing, advertising and any special Flights.
Direct training and scheduling of food service personnel.
Investigate and resolve complaints concerning food quality and service.
Enforce sanitary practices for food handling, general cleanliness and maintenance of Kitchen & Catering Areas.
Comply with all health and safety regulations.
Perform other duties as assigned by management.
Hotel Management & Operations
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