Muhammad Rizwan Saeed

• A government body responsible for ensuring food safety and quality for the consumers/public.
• Implement & maintain food safety management systems such as HACCP, ISO 22000, BRCGS or other relevant standards
• Conduct regular inspections of food production & storage areas to identify & address potential hazards.
• Monitoring & ensuring compliance with food regulations across all food businesses, to protect public health.
• Core member of food safety incident investigation & reporting team.
• Training & educating the food handlers.
• Maintaining the records of inspections, tests and any actions taken.

• As departmental head, manage organizational affairs to ensure alignment with organizational goals & strategic objectives.
• Developing, implementing & monitoring operational policies & performance standards for efficiency and compliance.
• Coordinating with multiple departments to ensure smooth execution of projects, programs and initiatives.
• Managing food safety operations and compliance with various food standards and regulations.
• Increase food safety compliance rates by managing day-to-day operations across food safety inspection teams.
• Lead and coordinated emergency response to major food safety incidents, minimizing public health risks.

• Implement & maintain food safety management systems such as HACCP, FSSC 22000, BRCGS, or other relevant standards.
• Assisting senior Food Safety Officer & conducting regular inspections to identify and address potential hazards.
• Monitoring & ensuring compliance with food regulations across all food businesses to protect public health.
• Train and educate food handlers.
• Maintaining records of inspections, tests, and actions taken.

food specializing in beverages and botled water production
• Overseeing daily quality assurance operations to ensure products meet standards and regulatory requirements.
• Implement & maintain FSMS & FQMS to ensure consistent quality.
• Maintaining compliance with food safety regulations by conducting scheduled internal audits.
• Coordination with production, procurement and R&D to address quality-related issues & ensure continuous improvement.
• Conducting audits of processes and raw materials to identify deviations and enforce corrective actions.