Engineering Executive
Gourmet Foods FZC
Total years of experience :15 years, 2 Months
Lead Installation & Commissioning of State of the Art Spice process Plants in Sharjah & Saudi Arabia - Makkah Mukarrama.
Automation of existing machinery to enhance efficiency.
Team Lead for overall Maintenance including Scheduled & non Scheduled and Preventive Maintenance of plants and packaging machinery.
Manage and monitor the flow of production processes.
Overall production planning.
Overall factory management.
Implemented GMP & Hygiene practices, International Standard System & Process on production floor.
Supervising production floor including grinding & packaging having over 20 workforce and 4 executive staffs.
Installed and Commissioned spice processing plant in Sharjah.
Installed and Commissioned Batching & Blending Plant
Batching & Blending Plant Automation including Ladder Logic Designing & HMI Programming.
Electrical & Electronic System Designing.
Lead maintenance team for machinery and plants.
Supervised grinding production floor having over 50 workforce and 5 executive staff.
• Plants Automation in order to move from manually operated system to automated system
• Electrical and Control System Designing.
• Planning and execution of scheduled maintenance, preventive maintenance of plants.
Major Courses : Industrial Electronics, Power Electronics, Telecommunication & Networking and Automation System. Obtained CGPA 3.3. Published a paper during study in IEEE as Implementation of Dynamic Channelization on SONET. http://ieeexplore.ieee.org/xpl/freeabs_all.jsp?arnumber=4494218
