Joined the leading FMCG brand Jam-e-Shirin in 2004 as Deputy Manager for the import of plant and machinery for their up-coming projects of “Mineral Water” and “Carbonated Fruit Drinks”. Sourced, Imported and get them installed with in specified time.
Beside import of plant and machinery, also managed procurement of Sugar, Herbs, Raw Material, Chemicals, POS Materials, Printing and Stationery, Packing (PET Bottles and Corrogated Cartons) their inventory and ware house management, Transportation and Logestics of finished items, Cost effective and timely deliveries of finished items to Distributors.
Set overall goals and objectives for department, which contribute to, and support, the company’s business strategy.
KEY CONTRIBUTION & ACCOMPLISHMENTS.
Proactively led change to achieve cost improvements and inventory reductions through the use of continuous improvement methodologies. Reduced component inventory by 30% while eliminating material stock outs and increasing inventory turns.
JOB DESCRIPTION
1 To plan procurement of all materials required for the Organization.
2 To monitor procurement budget.
3 To source / select / approve vendors and their evaluation.
4 To finalize terms & conditions of buying contracts.
5 To approve quotations, purchase orders, L/C, specification sheet & invoices of all purchases.
6 To liaison with other departments, vendors and government departments.
7 To look after jobs related to Deputy Manager in their absence.
8 To ensure timely execution of responsibilities related to respective departmental procedures as well as those defined in common procedures.
9 To identify any environmental aspect associated with any product / service and take effective measures for their control.
10 To identify any health & safety hazard associated with any product / service and take effective measures for their control.
11 To identify any food safety hazard associated with raw and packing material and take effective measures for their control.
S U P P L Y C H A I N M A N A G E M E N T .
1. Managed HACCP documented Warehouses, Distribution / Transportation and Procurement departments.
2. Dedicated, dependable professional with extensive experience in inventory control and associated aspects dealing with coordination and organization.
3. Planning and controlling of inventories in order to meet the competitive priorities of the organization.
4. Considering and implementation of “Low” and “High” volume inventories.
5. Deciding levels of “Cycle Inventories”, “Safety Stock Inventories”, “Anticipation Inventories” and “Pipe Line Inventories”.
6. Implementation of EOQ (Economic Order Quantity) to save inventory holding and ordering cost.
7. Costing out the EOQ, Total Cost and TBO (time between orders).
8. Inventory Control through Continuous Review System and “ROP” (Reorder Point System).
9. Choosing an Appropriate Service-Level Policy and Safety Stock level.
10. Selecting the Target Inventory Level when Demand and Lead Times are Uncertain.
11. Maintaining inventory levels needed to meet the demands of a fast paced manufacturing environment.
12. Performing Inventory Control functions which include ordering materials, scheduling their arrivals, and issuing incoming materials.
13. Evaluating / analyzing excess stock in order to lower inventory cost and making stock available to anticipated demand without having to order additional material.
14. Maintaining inventory levels require for manufacturing using effective planning and scheduling techniques, procurement practices and material control methods.
15. Responsible for monitoring of inventory levels, production of monthly inventory and dead stock reports, as well as monthly inventory reconciliation.
- Company industry:
- FMCG
- Job role:
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Purchasing and Procurement