Quality Supervisor
Saudi Grains Organization
Total years of experience :12 years, 10 Months
In charge of quality assurance laboratory,
Managing and implementing Quality specifications based on company policy,
HACCP Implementation,
Analysis of wheat flour from Mills,
Improve Wheat flour quality and consistency,
Implement standardized control method,
Physical, chemical and microbial analysis of wheat flour,
Evaluation of various flour improver samples,
Comparative analysis of different wheat flour additives,
Wheat flour dough rheological characteristics analysis,
Analysis of raw wheat samples from different silos,
Detection of stored grains insect infestation,
Online inspection of wheat flours before dispatch,
Record keeping and documentation,
Raw material inspection and approval.
Online inspection of baking process
Qualitative Analysis of baked goods
Records maintaining
Records verification.
Monitor and check personal hygiene conditions and working habits of the staffs
Overall responsibility of Health, safety and Environmental activities.
Handling audits/inspections from internal and external agencies
Induction to new arrivals.
Conducting weekly and monthly food safety meeting
Training evaluation.
CCP monitoring and verification
Food handlers certificate renewal
HACCP and ISO 22000.2005 Implementation
Health safety /Occupational safety/Environmental safety monitoring.
Verification of Critical Control Points.
Verification of SOP’s, SSOP, PRP, s
Implementation, Verification of corrective actions.
Staff training on food safety and occupational safety
TESTO device for detecting oil ageing (ccp)
Conducting monthly and weekly food safety meeting
Conducting various type of drills
Manage and maintain effective pest control system
Supervise and manage all production process
Completed Project on `Fruit hardening treatment and shelf life extension` from Central Food Technological Research Institute (CFTRI), Mysore Completed HACCP training from Institute of Fisheries Technology (CIFT), Cochin, Kerala Completed on job training from National Institute of Fisheries Post Harvest Technology and Training (NIFPHAT), Cochin, Kerala. Presented a poster on Fruits Post Harvest Treatment, at International Conference on Traditional Foods (ICTF) organized by Association of Food Scientist and Technologist India (AFSTI) Undergone training in raw water Analysis, Preparation and quality inspection of Aerated water & Sweetened Beverages at SPRINT, Varghese Bros&Co. KINFRA Food Park Kakkanchery, Kerala.
Undergone training on ISO 22000:2005 Food Safety Management System, Conducted by Asian Institute of Food Safety Management, Cochin Completed in plant training at Foster Foods (Pvt) Ltd. Trichur