Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Muhammed Fahis, Quality Control Coach

Muhammed Fahis

Quality Control Coach·Albaik by QSR,

Kuwait

Bachelor's degree, Food Technology

Work experience

Total years of experience: 3 years, 11 months

Quality Control Coach

November 2024 - Present

Albaik by QSR,

Al Farawaniyah, Kuwait

November 2024 - Present

• Ensure food safety, hygiene, quality, and QHSE compliance in high-volume QSR operations.
• Conduct internal audits as per ISO 22000:2018 and HACCP standards.
• Manage non-conformities, perform root cause analysis, and implement CAPA.
• Monitor sanitation, temperature controls, pest control, and personal hygiene practices.
• Deliver food safety, hygiene, and SOP training to operations teams.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

Production Assistant Coach

November 2024 - June 2025

Albaik by QSR,

Al Farawaniyah, Kuwait

November 2024 - June 2025

• Supervised 40+ staff ensuring compliance with food safety and hygiene standards.
• Achieved consistent audit readiness and hygiene compliance.
• Reduced food wastage by 20% through effective inventory and batch management.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Quality Control

Operations Manager

June 2022 - September 2024

Dine N Divine,

Goa Velha, India

June 2022 - September 2024

• Managed restaurant operations with responsibility for food safety, hygiene, and quality control.
• Ensured compliance with regulatory and hygiene standards.
• Improved operational efficiency and cost control.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Education

University of Calicut

January 2023

January 2023

Bachelor's degree, Food Technology

India

Skills

ENVIRONMENT HEALTH AND SAFETY
Expert
ENVIRONMENT HEALTH AND SAFETY
Expert
FOOD SAFETY AND SANITATION
Expert
FOOD SAFETY AND SANITATION
Expert
FOOD SAFETY CERTIFICATION
Expert
FOOD SAFETY CERTIFICATION
Expert
FOOD SERVICES
Intermediate
FOOD SERVICES
Intermediate
HYGIENE
Intermediate
HYGIENE
Intermediate
OPERATIONS
Intermediate
OPERATIONS
Intermediate
PROCESS SAFETY
Intermediate
PROCESS SAFETY
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY ASSURANCE
Intermediate
QUALITY CONTROL
Intermediate
QUALITY CONTROL
Intermediate
REGULATORY REQUIREMENTS
Intermediate
REGULATORY REQUIREMENTS
Intermediate
Quality Inspection
Expert
Quality Inspection
Expert
Project Management
Expert
Project Management
Expert
QC
Expert
QC
Expert
Production
Expert
Production
Expert
Testing
Expert
Testing
Expert
Inspection
Expert
Inspection
Expert

Languages

English

Expert

Training and Certifications

Certifications
ISO 22000:2018 Internal auditor
Global standards for food industry
HACCP L3
highfield
Mar 2023
Show credentials
HACCP L4
highfield
Feb 2025
Show credentials

Hobbies and interests

Traveling