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Muhmmed Hashim Elngily, Production Supervisor

Muhmmed Hashim Elngily

Production Supervisor

United Foods Indus. member of Elmarghany Group for Food Indus

Location
Egypt - Cairo
Education
Higher diploma, Foods Technology
Experience
13 years, 3 Months

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Work Experience

Total years of experience :13 years, 3 Months

Production Supervisor at United Foods Indus. member of Elmarghany Group for Food Indus
  • Egypt
  • My current job since September 2014

- Receive and Carry out the production plan.
- Estimate the production Rate Day by day (OEE%)
- Rise the Daily Production Report to the production Manager
- Supervise the Shift Production Engineers
- On job Training for the production Operators to rise their skills
- Supervise the production process within the safety &quality assurance policy

Lab. Specialist at Elmarwa Co. member in Juhina Group for Food Indus
  • Egypt
  • January 2013 to August 2014

-Carry out the physics, Chemical and Microbiology Checks for the fruits at the different station in the production lines and packing machines.
-Rise the Daily Lab. Report and Records to the Lab. And Quality Manager
-Create the ID card per each product
-Carryout the calibration for all Lab. Equipment and devices

Quality Engineer at Elmaleka Co. member in Savola Group for Food Indus
  • Egypt
  • January 2010 to November 2011

-Carry out all Checks needed for receiving the Raw Materials for Production
-Carry out the Audits required for the quality assurance and production lines as per ISO22000.
-Supervise the operators to assure that the work is going on with the quality Policy

Production Engineer at Elmarwa Co. for Foods Solutions (Keeping / Freezing) Indus
  • Egypt - Cairo
  • July 2010 to December 2010

-Carry out the checks for the fruits at the different station in the production lines and packing machines.
-Rise the Daily Report to the Production Manager
-On job Training for the production Operators to rise their skills

Education

Higher diploma, Foods Technology
  • at Al Azhar university
  • June 2013

The most important subjects Basics of candy industry Monitor the food legislation Fundamentals and Technology grain Physical properties and their relationship to food manufacturing Packaging technology Mast for all food processing operations and its annexes

Bachelor's degree, Dairy
  • at Al Azhar university
  • June 2010

Specialties & Skills

Problem Solving
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Lean Manufacturing
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Supervising
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Leadership
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FMCG
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Teamwork
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Staff training and motivation to work
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Body Language
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Languages

English
Intermediate

Memberships

General Union of Agricultural careers
  • A key member
  • January 2011

Training and Certifications

Diploma Secrets of Success (Training)
Training Institute:
Canadian Developing center
Date Attended:
June 2011
Duration:
42 hours
Food Safety system (ISO/FSSC22000& Internal audit) (Training)
Training Institute:
United Register of System
Date Attended:
September 2013
Duration:
21 hours
The Choice(Time Management) (Training)
Training Institute:
Logic Training & HR Development
Date Attended:
October 2013
Duration:
14 hours

Hobbies

  • Reading, swimming, Billiards