Executive Chef
Coral Sea Sensatori Imperial Sharm El
Total years of experience :30 years, 4 Months
5. Star Hotel 480 rooms 1-Main 5- Specialty Restaurant
Asia (90 Capactiy)
Mexica (80 Capactiy)
Middle East (120 Capactiy)
Italian (120 Capactiy
Preparation and distribution of food in 1147 room hotel for Gourmeli’s Restaurant, Room Service, Banquets, the Terrace Lounge, Champions Sports Bar, Bello Mondo fine dining restaurant, and the Sushi Bar..
, Türkiye
Chateau Linza Hotel situated 5 km. from the city centre of Tirane is an exclusive hotel, which organizes congress, meetings and weddings. Worked as a chef de gardmanger responsible for the cold and hot kitchen. Was forced to leave Albania because of internal war.
Was sent to El Mounser to assist with the new opening, responsible for cold kitchen, organize for the buffet and decoration.
Hotel Bilkent is a 5 star hotel with an international kitchen. Was transferred for the opening of Paradise Hotel El Fatimi in Tunisia.
Finished as a officer cook and worked also a’la carte at Military House.
Started as a commies and was promoted after one year and was promoted after one year to cook position.
Asia (90 Capactiy
120 Capactiy)
Italian (120 Capactiy)
Amarican (90 Capactiy)
Casita (Vip Beach) (20 Capactiy
courses: . Star Hotel 460 rooms 1-Main 6- Specialty Restaurant La Careta (Brazilian Rest.)………….90 Sitting Capactiy La Brise (Fish Rest.)………………. ..80 Sitting Capacity Milanese (Italian Rest.)……………….130 Sitting Capacity Sofra (Turkish Rest)……..... ….140 Sitting Capacity