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MURAT INCIROGLU, Chef De Partie

MURAT INCIROGLU

Chef De Partie·Managish Restauran

United Arab Emirates

High school or equivalent, (Higher Secondary

Work experience

Total years of experience: 19 years, 8 months

Chef De Partie

August 2022 - October 2024

Managish Restauran

Sharjah, United Arab Emirates

August 2022 - October 2024

Prepare menus in collaboration with colleagues Ensure adequacy of supplies at the cooking stations Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes Put effort in optimizing the cooking process with attention to speed and quality Enforce strict health and hygiene standards

Company industry:
Food & Beverage Production

Senior Chef De Partie

May 2018 - July 2022

Safahat Restaurant Ozdilek LLC.

Bursa, Türkiye

May 2018 - July 2022

• Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchens performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen

Company industry:
Food & Beverage Production

Chef De Partie

June 2012 - February 2017

The Mahal Turkish Cuisine Restauran

Dubai, United Arab Emirates

June 2012 - February 2017

Company industry:
Food & Beverage Production

Chef De Partie

December 2009 - February 2011

Menetse Restauran

Bursa, Türkiye

December 2009 - February 2011

Company industry:
Food & Beverage Production

Chef De Partie

December 2004 - December 2008

Hobi Meat Integrated LLC.

Bursa, Türkiye

December 2004 - December 2008

Company industry:
Food & Beverage Production

Demi Chef De Partie

December 2000 - December 2003

Secil Doner Kebab House

Bursa, Türkiye

December 2000 - December 2003

Company industry:
Food & Beverage Production

Education

Uludag university

January 1998

January 1998

High school or equivalent, (Higher Secondary

Türkiye

Skills

COLLABORATION
Expert
COLLABORATION
Expert
COOKING
Expert
COOKING
Expert
FOOD PREPARATION
Expert
FOOD PREPARATION
Expert
FOOD SAFETY
Expert
FOOD SAFETY
Expert
HYGIENE
Expert
HYGIENE
Expert
MANAGEMENT
Expert
MANAGEMENT
Expert
MENU PLANNING
Expert
MENU PLANNING
Expert
PLANNING
Expert
PLANNING
Expert
SPICES (COOKING)
Expert
SPICES (COOKING)
Expert
CLEANLINESS
Intermediate
CLEANLINESS
Intermediate