FOOD CONSULTANT
DUBAI MUNICIPILITY
Total des années d'expérience :42 years, 3 Mois
CONSULTING ABOUT FOOD HYGINE, FOOD INSPECTION, FOOD STANDARDS
CHECKING PROCESSING OPERATIONS, PLANT HYGINE, ASSURING THAT PRODUCTS COMPLIANCE WITH STANDARDS AND RESEARCH &DEVELOPMENT
MANAGING A TEAM FOR FOOD ANALYSIS, PARTICIPATING IN PUTTING FOOD STANDARDS & PARTICIPATING IN GIVING TRAINNING PROGRAMS
Master in business administration,which include many fields:management,human resource,economics,leadership
FOOD QUALITY, ADVANCED FOOD ANALYSIS, ADVANCED FOOD MICROBIOLOGY,AND RELATED SUBJECTS
FOOD CHEMISTRY,FOOD PROCESSING,FOOD ANALYSIS,FOOD MICROBIOLOGY,FOOD ENGINEERING AND RELATED SUBJECTS