Assistant Operations Manager
Star Corporation Restaurants Management LLC
Total years of experience :7 years, 7 Months
Leopold’s of London and Smoking Doll concepts
•Assisting to Operation manager in coordtination with outlets PICs and their staff, solving day to day issues
•Training of employees (service, upselling)
•Coordination with maintenance team (repair and modification)
•Catering and events
•Reporting to
Russian Cuisine: Fine dining restaurant with live
entertainment (band and show ballet)/ complete meal concept/ 130 paxcapacity; 20 employees
•Hold planning, operating, marketing, advertising, staff training
•Organised special events in the restaurant including receptions, promotions, and corporate luncheons.
DeputyManager
Responsibilities:
Russian Cuisine: Fine dining restaurant with live
entertainment (band and show ballet)/ complete meal concept/130 paxcapacity; 30employees
“Amadeus” Latino Club - Mexican cuisine: 70 paxcapacity, 15 employees
“Captain’s Table” (all day dining) - International Cuisine: 70 paxcapacity, 20employees
“Arena” Shisha Terrace - Lebanese Cuisine: 50 paxcapacity, 8employees
•Planned and directed the opening of a high-class restaurant. Managed all pre-opening activities and aggressive marketing events.
•Hold full planning, operating, marketing, advertising, HR responsibilities in the hotel outlets
•Organised special events in the restaurant including receptions, promotions, and corporate luncheons.
•Collaborated with the Executive Chef to analyse and approve all food and beverage selections.
, Pre-opening
Russian Pavilion at Expo 2020 has Fixies kids café, Beluga bar and banqueting halls.
•Created F&B package for submitting to Expo management
•Submitted documents on Expo portal
•Signing contracts with reliable suppliers and opening accounts
•Hiring staff
•Creating menus in collaboration with the Head chef and Mixologist
•Completed kitchen and bars equipment layouts and installation
