Submitting more applications increases your chances of landing a job.

Here’s how busy the average job seeker was last month:

Opportunities viewed

Applications submitted

Keep exploring and applying to maximize your chances!

Looking for employers with a proven track record of hiring women?

Click here to explore opportunities now!
We Value Your Feedback

You are invited to participate in a survey designed to help researchers understand how best to match workers to the types of jobs they are searching for

Would You Be Likely to Participate?

If selected, we will contact you via email with further instructions and details about your participation.

You will receive a $7 payout for answering the survey.


User unblocked successfully
Najib Arayer, General Manager (GM)

Najib Arayer

General Manager (GM)·Crowne Plaza Brussels Airport

Belgium

Master's degree, Hospitality Management

Work experience

Total years of experience: 25 years, 10 months

General Manager (GM)

November 2018 - Present

Crowne Plaza Brussels Airport

Belgium

November 2018 - Present

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Director of Operations

May 2014 - November 2018

Crowne Plaza Geneva

Switzerland

May 2014 - November 2018

Company industry:
Hospitality & Accomodation
Job role:
Management

Front Office Manager

September 2011 - May 2014

Crowne Plaza Geneva

Switzerland

September 2011 - May 2014

Sept 11 / InterContinental Hotels Group (IHG) - EMEA
To date Crowne Plaza Geneva, Switzerland (4*, 302 rooms)
Front Office Manager
• Responsible of 35 team members (Receptionists, Concierge, drivers .)
• Supervision of the daily operations
• Forecasting & Budgeting
• Implementation of the Crowne Plaza brand & service standards (due to a rebranding)
• Regular monitoring of quality
• In charge of all operations and guest complaints handling during the renovation
(started in February 2012)
• Rev Max Trainer (Maximization of revenue opportunities)
• Monitoring of the hotel's "credit policy"
• Maintain and develop good relations with regular guests, VIP's (Royal families and
Sheikhs from KSA, Qatar, and UAE ) and international organizations based in Geneva
• Supervision of the housekeeping department
• Participating in the weekly business focus meetings and setting the pricing strategy with the revenue manager and the GM
• Part of the renovation team
• Duty Manager in charge of the hotel operations

Company industry:
Hospitality & Accomodation
Job role:
Management

Assistant Front Office Manager

May 2010 - July 2011

Hilton Paris Charles de Gaulle Airport

France

May 2010 - July 2011

May 10 / Hilton Worldwide Hotels
Jul 11 Hilton Paris Charles de Gaulle Airport, FRANCE (4*, 385 rooms)
Assistant Front Office Manager
• Responsible of 55 team members (planning, incentives, communication meetings .)
• Supervision of the daily operations
• Forecasting & Budgeting
• Leading different projects of quality processes within the hotel
• Regular monitoring of quality
• QA (Quality & Assurance) Project Manager
• Handling of guest complaints
• Rev Max Trainer (Maximization of revenue opportunities)
• Monitoring of the hotel's "credit policy" to ensure maximum income and to avoid losses
• Implementing the new financial procedures imposed by the SOX (internal audit)
• Maintain good relations with regular guests and VIP's (Royal families and Sheikhs from
KSA, Qatar, and UAE )
• Negotiating crew contracts with the different airline companies
• Participating in the weekly business focus meetings
• Replacing the front office Manager for 4 months (sickness leave)
• Duty Manager in charge of the hotel operations

Company industry:
Hospitality & Accomodation
Job role:
Management

Guest Relations Manager

March 2007 - April 2010

Hilton Paris Charles de Gaulle Airport

France

March 2007 - April 2010

Mar. 07 / Hilton Worldwide Hotels
Ap. 10 Hilton Paris Charles de Gaulle Airport, FRANCE (4*, 385 rooms)
Guest Relations Manager i/c of Concierge & shuttle bus services
• Responsible of 26 team members (planning, incentives, communication meetings .)
• Supervision of the shuttle service activity (150 persons per day)
• Reorganization of the concierge department
• Regular monitoring of the security and safety procedures
• Daily control of Hilton quality and brand standards by internal audits
• Handling of guest complaints
• Rev Max Trainer (Maximization of revenue opportunities)
• Increasing the percentage of Hilton honors enrollments by 5% (2009 vs. 2008)
• Implementation of a new incentive program (+20% of walk in)
• Monitoring of the hotel's "credit policy" to ensure maximum income and to avoid losses
• Maintain good relations with regular guests and VIP's (Royal families and Sheikhs from
KSA, Qatar, and UAE )
• QA (Quality & Assurance) Project Manager
• ONQ PMS Project Manager
• Duty Manager in charge of the hotel operations

Company industry:
Hospitality & Accomodation
Job role:
Management

Purchasing & Stewarding Manager

January 2004 - February 2007

Hilton Paris Charles de Gaulle Airport

France

January 2004 - February 2007

Jan. 04 / Hilton Worldwide Hotels
Feb. 07 Hilton Paris Charles de Gaulle Airport, FRANCE (4*, 385 rooms)
Purchasing & Stewarding Manager
• Implementation of European and national contracts and agreements
• Contracts' negotiation with the different suppliers
• Management of stock fluctuation
• Beverage cost control (- 2% compared to budget)
• Formulated annual departmental strategies, action plans and budgets
• Monitoring the F&B outlets pricing strategies
• Monthly inventory check, based on a daily control
• Implementation of "HACCP" procedures
• Daily control of "HACCP" follow up
• Supervision of the purchasing and the stewarding teams (14 team members)
• Duty Manager in charge of the hotel operations

Company industry:
Hospitality & Accomodation
Job role:
Quality Control

Trainee at the accounting department

July 2003 - December 2003

Hilton Paris Charles de Gaulle Airport

France

July 2003 - December 2003

Oct. 03 / Hilton Worldwide Hotels
Dec. 03 Hilton Paris Charles de Gaulle Airport, FRANCE (4*, 385 rooms)
Trainee at the accounting department
• Accounts receivable & payable
• Participation & implementation of the new SOX procedures

Company industry:
Hospitality & Accomodation
Job role:
Accounting and Auditing

Front desk & Night Audit shift leader

May 2001 - April 2002

InterContinental Phoenicia

Lebanon

May 2001 - April 2002

May 01 / InterContinental Hotels Group (IHG) - EMEA
Apr. 02 InterContinental Phoenicia, Beirut - LEBANON (5*, 572 rooms)
Front desk & Night Audit shift leader
• Managed reservations, reception, guest relations
• Handled VIP guests and VIP transactions.

Company industry:
Hospitality & Accomodation
Job role:
Other

Assistant Food & Beverage Manager

March 1999 - February 2001

Food & Beverage Division

Lebanon

March 1999 - February 2001

Mar. 99 / SOFIL Catering Beirut - LEBANON (1000 covers)
Feb. 01 Food & Beverage Division
Assistant Food & Beverage Manager (six months training)
• Purchasing the F&B products
• Management of stock fluctuation
• Menu engineering
• F&B cost control

Company industry:
Other Business Support Services
Job role:
Management

Education

ESTHUA- Ecole Superieur de tourisme et Hotellerie-Université d'Angers

June 2004

June 2004

Master's degree, Hospitality Management

France

June 03 Master in Hospitality Management

ESTHUA-University of Angers

September 2003

September 2003

Bachelor's degree, BA

France

Sept. 02/ ESTHUA - University of Angers - FRANCE

Ecole Hotellière de Beirut-dekwaneh

June 2002

June 2002

Bachelor's degree, BA in Hospitality Management

Lebanon

June 99 B.A. in Hospitality Management

High School of Jezzine

June 1998

June 1998

High school or equivalent, Economics

Lebanon

June 98 High School of Jezzine - LEBANON Baccalaureate (A-Levels): Math's, Economics

Skills

Rooms Division
Expert
Rooms Division
Expert
Annual Budgets
Expert
Annual Budgets
Expert
Operating Budgets
Expert
Operating Budgets
Expert
Quality Assurance
Expert
Quality Assurance
Expert
BUDGETS
Expert
BUDGETS
Expert
BUYING/PROCUREMENT
BUYING/PROCUREMENT
CONTRACTS
Expert
CONTRACTS
Expert
COST CONTROL
COST CONTROL
HACCP
Expert
HACCP
Expert
INVENTORY
Expert
INVENTORY
Expert
OPERATIONS
Expert
OPERATIONS
Expert
PRICING
Expert
PRICING
Expert
PURCHASING
PURCHASING
QUALITY ASSURANCE
Expert
QUALITY ASSURANCE
Expert
PEOPLE MANAGEMENT
Expert
PEOPLE MANAGEMENT
Expert
People Management
Expert
People Management
Expert
Quality Assurance
Expert
Quality Assurance
Expert
Operating Budgets
Expert
Operating Budgets
Expert
Annual Budgets
Expert
Annual Budgets
Expert
Rooms Division
Expert
Rooms Division
Expert
People Management
Expert
People Management
Expert

Languages

Arabic
Expert
English
Expert
French
Expert
German
Beginner

Hobbies

  • President AICR Suisse
    Amicale Internationale des chefs de réception