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Nancy Abou jamra, Purchasing Manager

Nancy Abou jamra

Purchasing Manager·Loris gourmet

Lebanon

Diploma, Hotel management

Work experience

Total years of experience: 14 years, 3 months

Purchasing Manager

March 2021 - Present

Loris gourmet

Beirut, Lebanon

March 2021 - Present

Company industry:
Catering, Food Service, & Restaurant
Job role:
Purchasing and Procurement

head of data entry department

October 2020 - March 2021

Gio Delicatesse

Beirut, Lebanon

October 2020 - March 2021

I work in a retail food shop as HOD of data entry department my job roll is to make sure that all invoices as been on the system pricing all items negotiate with new supplier update prices.

Company industry:
Catering, Food Service, & Restaurant
Job role:
Accounting and Auditing

Sales manager

July 2016 - October 2019

Carre sucre catering

Baabda, Lebanon

July 2016 - October 2019

I work as assistant for the owner all management work part of my job roll is meeting with clients to sell small & big events another roll is to order all the raw and dry materials requested by the executive chef and I 'm responsible on the food store

Company industry:
Food & Beverage Production
Job role:
Sales

Purchasing and kitchen coordinator

August 2012 - July 2016

Fleur de lys catering

Beirut, Lebanon

August 2012 - July 2016

Data entry, receiving raw and dry food make sure that they are in very good quality and same as the purchase order.
Responsible on Beverage store
Checking emails
Coordinate with UN team to provide for them food on daily basis
Prepare the schedule for the kitchen staff with the executive chef
Paper work for kitchen inquiries (opening / closing, waste sheet, recipes…) Extra job sometimes join the team of wedding

Company industry:
Catering, Food Service, & Restaurant
Job role:
Administration

Assistant Restaurant Manager

May 2011 - July 2012

Baguette express

Beirut, Lebanon

May 2011 - July 2012

Handling the opening or closing duties of the restaurant with the team. Prepare schedule, inventories, costing of the menu
Food quality
Training new staff
Delivery section operation
Visit tables customer to make sure they receive the best service and food
Associate with central kitchen to receive our orders

Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Education

Sagesse

September 2009

September 2009

Diploma, Hotel management

Lebanon

Skills

communication, event planning
Expert
communication, event planning
Expert
Event planning
Expert
Event planning
Expert

Social profiles

Languages

English

Expert

French

Intermediate

Arabic

Expert

Italian

Beginner

Training and Certifications

Certifications
Skills Building Training
Sep 2020

Training
Leadership and Management
Leadership & Management Academy
Sep 2020

Hobbies and interests

boxing

3 gold medal basket ball 1 silver medal ping pong

camping, basketball and ping-pong

I have gold medals in basket balls and ping pong