Nancy Abou jamra

I work in a retail food shop as HOD of data entry department my job roll is to make sure that all invoices as been on the system pricing all items negotiate with new supplier update prices.

I work as assistant for the owner all management work part of my job roll is meeting with clients to sell small & big events another roll is to order all the raw and dry materials requested by the executive chef and I 'm responsible on the food store

Data entry, receiving raw and dry food make sure that they are in very good quality and same as the purchase order.
Responsible on Beverage store
Checking emails
Coordinate with UN team to provide for them food on daily basis
Prepare the schedule for the kitchen staff with the executive chef
Paper work for kitchen inquiries (opening / closing, waste sheet, recipes…) Extra job sometimes join the team of wedding

Handling the opening or closing duties of the restaurant with the team. Prepare schedule, inventories, costing of the menu
Food quality
Training new staff
Delivery section operation
Visit tables customer to make sure they receive the best service and food
Associate with central kitchen to receive our orders