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Narendran Maniam, Director Of Food And Beverage

Narendran Maniam

Director Of Food And Beverage·Cezars International

Malaysia

Diploma, International Hotel Management And Tourism

Work experience

Total years of experience: 15 years, 10 months

Director Of Food And Beverage

December 2019 - Present

Cezars International

Nagoya, Japan

December 2019 - Present

Structured the entire Central Kitchen - menu, workforce, storage, operations, supply-chain and logistics to cater to 16 multi-sited operations nationwide - all 8 regions (Hokkaido, Tohoku, Kanto, Chubu, Kinki, Chugoku, Shikoku and Kyushu-Okinawa). Ran marketing campaigns on healthy dining with positive overwhelming response from general public.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Director Of Operations

December 2017 - January 2020

Imperial Hotel & Residence

Vung Tau, Vietnam

December 2017 - January 2020

Introduced the famed “Imperial dining room” by inviting Michelin chefs and / or serving Michelin nominated dishes to increase average spending per head. Created a presence in the local and expat business chambers for MICE revenue. Improved brand standard with classic old school hospitality. Increased revenue while reducing spending significantly. Worked with 3rd parties to share APIs to connect with POS for better Inventory control.

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Resort Operations Manager

October 2014 - December 2017

Royalton White Sands

Falmouth, Jamaica

October 2014 - December 2017

Engineered an intelligent food waste mgmt system to re-direct F&B wastages back into revenue, introduced farm-to-table dining by utilizing the wastages to propel a small scale agricultural project within the resort. Increased RevPash by generating crowd for dinner and weekends. this is done by directing traffic to hotel website through 3rd party mobile app cookies and membership programs, improved sales and reduced expenses significantly

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Food And Beverage Operations Manager

December 2013 - October 2014

Kanifushi Resort

Naifaru, Maldives

December 2013 - October 2014

Collaborated with local beverage distributors to utilize the resort as beta-testing ground for
Maldives’s first complete beach glow bar project, perfectly establishing the resort as the first in the region with such concept, receiving appreciation from local council on operating a USD100k outlet with net zero carbon emission, improved staff retention by
13% with strong partnership with the Human Resources and training department

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Director of Culinary Operations

August 2010 - December 2013

Clearwater Golf Resort

Batu Gajah, Malaysia

August 2010 - December 2013

Resurrected ailing restaurants by creating a semi-lease business plan with renowned chefs nationwide. Built a restaurant with 90% natural resources such as bamboos palm leaves, rubber wood, river rocks and solar lights. Marketed the resort’s outdoor facilities for team building and medical tourism, maximized F&B revenue from Golfing. Created outdoor destination wedding and MICE packages

Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

Stamford College

May 1996

May 1996

Diploma, International Hotel Management And Tourism

Malaysia

GPA (percentage): 80%

GPA (percentage): 80%

Distinction in Food and Beverage and Culinary Operations
View attachment

Skills

Food Service
Expert
Food Service
Expert
Group Training
Expert
Group Training
Expert
Management
Expert
Management
Expert
Operation
Expert
Operation
Expert
Finance
Expert
Finance
Expert
F&B Finance
Intermediate
F&B Finance
Intermediate
Culinary & Bar operations
Expert
Culinary & Bar operations
Expert
Restaurant Management
Expert
Restaurant Management
Expert
CRM
Intermediate
CRM
Intermediate
Microsoft Office
Expert
Microsoft Office
Expert
Accounting Softwares
Intermediate
Accounting Softwares
Intermediate

Languages

English

Expert

Japanese

Beginner

Spanish

Beginner

Cantonese

Beginner

Tamil

Intermediate

Malay

Expert

Indonesian

Intermediate

Training and Certifications

Training
F&B Operations
American Hotel & Motel Association
Jan 2006
Show credentials

Hobbies and interests

Futsal and Diving

Recreational and neighborhood acticvity