Naseem Alam, Group Vice President Operations

Naseem Alam

Group Vice President Operations

Incredible India Hotels & Resorts Pvt. Ltd.

Location
India - Delhi
Education
Bachelor's degree, Food Science
Experience
18 years, 3 Months

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Work Experience

Total years of experience :18 years, 3 Months

Group Vice President Operations at Incredible India Hotels & Resorts Pvt. Ltd.
  • India - Delhi
  • My current job since July 2013

Restaurant
Period : 1 st July 2013 -till date

Regional General Manager at Global Franchise Architects (GFA) Middle East
  • United Arab Emirates - Dubai
  • January 2010 to June 2013

Global franchise is a F&B Retail group Based in Switzerland

(Geneva ) with 9 brands of Restaurants.(Asian, Italian, coffee shop,
Ice cream shop and QSR ) Restaurant for corporate and franchisee.
Heaving 250 Restaurant in 11 countries.
Pizza Corner- express and Dinning Restaurant, Stone Fire Pizza Kitchen - Full

Course Italian Restaurant, Coffee World - Coffee shop, Cream & Fudge - Ice

Cream Shop, New York Deli, Doughnut baker, Golden pretzel, Conizza .

As a General Manager responsible to setup the company operations in Dubai.

And launching all the company Restaurants(brands ) in the region For corporate
and Franchisee.

Coordinating With Mall operator, developer for site selection of new project,

Activities, plan and oversee the execution of project timely effectively.

coordinating with the Contractor, Local authorities and local suppliers, for all

Kind of purchase, P&L, Marketing, Recruitment's. dealing with Franchisee

For new project development in the region.

Responsible for overall operations and developments of the company in
Middle East

General Manager at Global Franchise Architect Middle East (Dubai )
  • United Arab Emirates
  • January 2007 to January 2010

Responsible for over all F&B operations in Middle East and Africa.

Catering Venue Manager at DAGOC
  • Qatar - Doha
  • September 2006 to December 2006

Responsible for the provision of food service to

All constituent groups like spectators, athletes,
Technical officials, Asian family, media, DAGOC work force with in the venue.
Main responsibilities ( all carried out in an Environment of great media awareness)
Involved in Food service planning day to day operations of all food service outlets
For Spectators & work force . Additional responsibilities included logistic, team Building financial and weekly reports dealing with the Sponsors and coordinating The Catering contractors.

General Manager at Regent continental Hotel
  • India - Delhi
  • March 2006 to September 2006

JOB RESPONSIBILITY : Responsible for over all Hotel operations, business development s, P&L, marketing, recruitments dealing with travel and tours company’s.

Education

Bachelor's degree, Food Science
  • at Kanpur University
  • March 1991

Three year Degree in food science

Bachelor's degree, B.Sc. (Bachelor Degree in Science)
  • at Kanpur University
  • January 1991

Specialties & Skills

Venue Management
Hospitality Management
Hotel Management
Restaurants Management
Project Management
Hotel and Restaurant Operations and Management

Languages

English
Expert
Hindi
Expert
Urdu
Expert
Arabic
Intermediate

Hobbies

  • Reading and sports
    I am a sports lover, I used to play Cricket and Football. Cricket on University level and Football on Collage level.