Clinical Dietician
Sheri Kashmir Institute of Medical Sciences
Total years of experience :4 years, 1 Months
Supervising the preparation and serving of meals.
Helping clients to make informed & practical choices about their food & health.
Advising healthcare professionals, catering staff & nurses on nutritional matters.
Assessing, treating and evaluating patients referred to the Dietetic Service.
Ensuring that each patient has an individually tailored care plan to meet their needs.
Involved in the dietary treatment of disease and health conditions.
Liaising with nursing & catering staff to provide special therapeutic diets and feeds.
Undertaking comprehensive assessment of a patients’ nutritional condition.
Writing reports and discharge summaries about patients for GPs.
Instructing patients and carers clearly on what to eat and when.
Involved in the formulation of departmental policies, standards and procedures.
Offered in-patient and out-patient nutrition education.
Contacting patients on an outpatient basis to ensure compliance of diet.
Managing the weight of overweight patients.
Collecting patient data for surveys, analysing it and producing reports.
Collaborate with rural health authorities in addressing child and family health issues.
Educating multicultural patients, clients and community groups by organising workshops in rural health centres.