NIHAR RANJAN, food and beverage supervisor

NIHAR RANJAN

food and beverage supervisor

The Venue

Location
Saudi Arabia - Riyadh
Education
Bachelor's degree, Food and beverage
Experience
4 years, 9 Months

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Work Experience

Total years of experience :4 years, 9 Months

food and beverage supervisor at The Venue
  • Saudi Arabia - Jeddah
  • My current job since May 2023

• Directed and supervised staff members engaged in daily operations. Assigned posts and designated duties and side task.
• Handling and managing employees overseeing operation and generating financial reports.
• Preparing duty schedule according to the operations and occupancy.
• Conducting Employees Trainings Daily & monthly and Handling Payroll (OASYS).
• Making sure all the team members follow hotel policies and procedures.
• Outlet Promoting and Marketing and Preparing Monthly Restaurant Promotions.
• Resolved guest concerns and complaints in order to maintain a positive atmosphere.
• Preparing and Presenting Sales & Revenue reports daily and monthly.
• Focus on the Team member performance during the operations and one and one meeting with low performance team members and evaluations team member’s monthly performance reports.
• Setting up goals for achieving the daily Upselling items.
• Leadership skills & Problem solving and handling the restaurant during the Outlet manager absence.
• Setting up goals for achieving the monthly Budget & Targets.
• Preparing Requisitions for par stock. Via Birch street or Material Control.
• Provided excellent customer service.

food and beverage captain at Hilton Riyadh Hotel
  • Saudi Arabia - Riyadh
  • July 2019 to February 2023

• Always greet and welcome guests promptly in a warm and friendly manner.
• Monitoring & ensuring F&B service operation are running smoothly.
• Take an active role in coaching and developing junior staff.
• Conducts monthly inventory checks on all operating equipment and supplies.
• Look for ways to control the cost by reducing spoilage, Breakage and Theft.
• Check products for quality and correct any problem.
• Making daily, weekly, and monthly sales report.
• Train new and existing employees on full food and beverage offerings.
• Work with fellow staff and managers to ensure that the restaurant achieves on full potential.
• Any other duties related to food and beverage service assigned by the restaurant manager.
• Taking reservations and assist the guest with table reservations.

Education

Bachelor's degree, Food and beverage
  • at Central Institute of Hotel management and Catering
  • May 2017

Specialties & Skills

Microsoft Word
Microsoft Excel
• Flexible in work in shifting hours.• Leadership skill• Hard-working with a positive attitude.
• Flexible in work in shifting hours.

Languages

Arabic
Expert

Training and Certifications

Lead 1.1: Virtual Leadership Development Series with Harvard (EMEA) (Certificate)
Date Attended:
August 2022