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Niraj Dimri, Executive Chef

Niraj Dimri

Executive Chef·mira food

India

Bachelor's degree, 4 years Bachelor degree in hotel management and catering technology

Work experience

Total years of experience: 15 years, 2 months

Executive Chef

July 2021 - February 2022

mira food

Riyadh, Saudi Arabia

July 2021 - February 2022

pre opening executive chef carering kitchen.
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Banquet chef

January 2020 - July 2021

Four seasons hotel and resort

Riyadh, Saudi Arabia

January 2020 - July 2021

Outside catering and inside banqueting operation.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Banquet chef

January 2020 - July 2021

four seasons hotel and resort, Riyadh

Riyadh, Saudi Arabia

January 2020 - July 2021

Incharge of indoor and outdoor catering operations
Company industry:
Hospitality & Accomodation
Job role:
Management

Chef de Cuisine

August 2018 - December 2019

Four seasons hotel and resort, Riyadh

Riyadh, Saudi Arabia

August 2018 - December 2019

Chef de cuisine, The Grill restaurant (steak house)
Awarded as manager of the second quater 2019
Company industry:
Hospitality & Accomodation
Job role:
Management

Chef De Cuisine

February 2016 - July 2018

Nobu Hotel

Saudi Arabia

February 2016 - July 2018

I worked as a Chef De Cuisine- western cuisine @ THE NOBU HOTEL, Riyadh, KSA (pre- opening team).
Chef in command of three outlets (All day dining, Zan tea lounge, In room dining) as well as responsible for the western and Indian banquets operations.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de cuisine

January 2014 - January 2016

The Ajman palace hotel

Saudi Arabia

January 2014 - January 2016

Worked as Chef De Cuisine- western cuisine @ The ajman palace, ajman, u.a.e(pre- opening team).
Chef in command of 6 outlets (All day dining, sheesha lounge, In room dining, pool side bar, lobby cafe) as well as responsible for the western and Indian banquets operations.
Reporting directly to the corporate chef.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de cuisine

January 2014 - January 2016

The Ajman palace hotel

Saudi Arabia

January 2014 - January 2016

Worked as Chef De Cuisine- western cuisine @ The ajman palace, ajman, u.a.e(pre- opening team).
Chef in command of 6 outlets (All day dining, sheesha lounge, In room dining, pool side bar, lobby cafe) as well as responsible for the western and Indian banquets operations.
Reporting directly to the corporate chef.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de partie

January 2013 - December 2013

The Ajman palace hotel, Ajman

Saudi Arabia

January 2013 - December 2013

Worked as Chef De Partie- western cuisine @ The ajman palace, ajman, u.a.e(pre- opening team).
Chef in charge of 6 outlets (All day dining, sheesha lounge, In room dining, pool side bar, lobby cafe) as well as responsible for the western and Indian banquets operations.
Reporting directly to the corporate chef.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de partie

January 2013 - December 2013

The Ajman palace hotel, Ajman

Saudi Arabia

January 2013 - December 2013

Worked as Chef De Partie- western cuisine @ The ajman palace, ajman, u.a.e(pre- opening team).
Chef in charge of 6 outlets (All day dining, sheesha lounge, In room dining, pool side bar, lobby cafe) as well as responsible for the western and Indian banquets operations.
Reporting directly to the corporate chef.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de partie

August 2011 - December 2012

The Oberoi raj vilas, Jaipur, India

Saudi Arabia

August 2011 - December 2012

Worked as Chef De Partie- western cuisine @ The oberoi raj vilas, jaipur, India.
Chef in charge of Fine dining operation and room service.
Reporting directly to the executive sous chef / executive chef.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Chef de partie

August 2011 - December 2012

The Oberoi raj vilas, Jaipur, India

Saudi Arabia

August 2011 - December 2012

Worked as Chef De Partie- western cuisine @ The oberoi raj vilas, jaipur, India.
Chef in charge of Fine dining operation and room service.
Reporting directly to the executive sous chef / executive chef.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commi

December 2009 - July 2011

The oberoi raj vilas, jaipur, India

Saudi Arabia

December 2009 - July 2011

Worked as Commi western cuisine, pan asian and butchery.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Commi

December 2009 - July 2011

The oberoi raj vilas, jaipur, India

Saudi Arabia

December 2009 - July 2011

Worked as Commi western cuisine, pan asian and butchery.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi chef de partie

October 2009 - December 2009

Olive bar and kitchen ltd, New delhi

Saudi Arabia

October 2009 - December 2009

Worked as Demi chef de partie in the entree section.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Demi chef de partie

October 2009 - December 2009

Olive bar and kitchen ltd, New delhi

Saudi Arabia

October 2009 - December 2009

Worked as Demi chef de partie in the entree section.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Team member/ commi

April 2008 - September 2009

Ista Bangalore. India

Saudi Arabia

April 2008 - September 2009

Got the college campus placement and worked there as a team member in western cuisine (hot & cold kitchen)
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Team member/ commi

April 2008 - September 2009

Ista Bangalore. India

Saudi Arabia

April 2008 - September 2009

Got the college campus placement and worked there as a team member in western cuisine (hot & cold kitchen)
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Assistant flair instructor /freelancer bartender

August 2007 - March 2008

Bar Academy of Doon, Dehradun, India

Saudi Arabia

August 2007 - March 2008

Worked as a pre-opening team in the bar academy of doon as a assistant flair instructor and freelancer bartender.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Assistant flair instructor /freelancer bartender

August 2007 - March 2008

Bar Academy of Doon, Dehradun, India

Saudi Arabia

August 2007 - March 2008

Worked as a pre-opening team in the bar academy of doon as a assistant flair instructor and freelancer bartender.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Vocational training

February 2007 - February 2007

Intercontinental the grand resort, goa

Saudi Arabia

February 2007 - February 2007

Worked in continental kitchen as a vocational training.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Vocational training

February 2007 - February 2007

Intercontinental the grand resort, goa

Saudi Arabia

February 2007 - February 2007

Worked in continental kitchen as a vocational training.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Industrial training

July 2005 - December 2005

Intercontinental the grand resort, goa

Saudi Arabia

July 2005 - December 2005

Worked as industrial training in the all the major department in the kitchen for 6 months.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Industrial training

July 2005 - December 2005

Intercontinental the grand resort, goa

Saudi Arabia

July 2005 - December 2005

Worked as industrial training in the all the major department in the kitchen for 6 months.
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Education

RIHM&CT,

August 2008

August 2008

Bachelor's degree, 4 years Bachelor degree in hotel management and catering technology

India

GPA (percentage): 85%

GPA (percentage): 85%

85 percentage
View attachment

RIHM&CT,

August 2008

August 2008

Bachelor's degree, 4 years Bachelor degree in hotel management and catering technology

India

GPA (percentage): 85%

GPA (percentage): 85%

88 %
View attachment

Skills

Fine Dining
Expert
Fine Dining
Expert
Food Service
Expert
Food Service
Expert
Day to day Operations
Expert
Day to day Operations
Expert
Banquets
Expert
Banquets
Expert
Food
Expert
Food
Expert
Budgeting
Intermediate
Budgeting
Intermediate
Western cuisine chef
Expert
Western cuisine chef
Expert
Recipe card
Expert
Recipe card
Expert
FMC
Expert
FMC
Expert
pre opening
Expert
pre opening
Expert
Menu development
Expert
Menu development
Expert
Banqueting
Expert
Banqueting
Expert
Fine dining
Expert
Fine dining
Expert
Fine Dining
Expert
Fine Dining
Expert
Food Service
Expert
Food Service
Expert
Day to day Operations
Expert
Day to day Operations
Expert
Banquets
Expert
Banquets
Expert
Food
Expert
Food
Expert

Languages

English
Expert