Commis Chef
Airest Restaurant Middle East LLC
Total des années d'expérience :6 years, 4 Mois
Maintain kitchen hygiene and safe food storage and rotation.
* To work on all areas of food production.
* To cross check with the shift handlers about the proper hand overs.
* Cooperate with head chef for running the kitchen as directed and in the absence of him
running the kitchen as directed.
* Making sure food is of the right quantity and quality and is produced on time.
* Managing stock of food ordering from suppliers.
* Controlling wastage and team members to reach the company goal
* Check and control proper storage of all food items in fridges and deep freezers to maintain
product freshness.
courses: Netherland Universitry 1and half years Diploma in Food Production (2016-2017)
courses: Netherland Universitry 1and half years Diploma in Food Production (2016-2017)
School.