QHSE Manager
Arabian Food Supplies
مجموع سنوات الخبرة :18 years, 11 أشهر
Participating and Managing the design and implementation of the HACCP system.
Liaise with the ISO consultant and ISO Certifying Body.
Determining whether the system fulfills the Codex guidelines and meets the applicable regulations.
Determining the effectiveness of the HACCP Food Safety System.
Asses and evaluate the performance of the system and the quality of the products to the HACCP Committee.
Identifying areas for system improvement.
Liaising with other accreditation body or organization when and if necessary to support the need of company, or when external verification is arranged.
Complete the internal verification of the HACCP plan and sign off the validation and verification integrity of the plan.
Tutoring management staff for accreditation of required certification by effective liaison with recognized accredited center (i.e. HABC, CIEH etc).
Prepare Inspection, progress reports, Quality Manual for the company.
Manage Supervise and Evaluate QA Staff performance.
Attend management and liaison meetings to fulfill the required functions.
Support operation division in managing their QA relevant issues and to achieve their goals.
Conduct cross functional internal audits, evaluate and establish GMP
Quality Assurance Manager
November 2009 till date.
Arabian Food Supplies, Jeddah-KSA
Company Profile: Arabian Food Supplies (AFS) offers a broad spectrum of services including Contract Catering & Restaurants, Retail Outlets inside Saudi Aramco, Military bases and as well as in various hospitals. AFS operates Franchised Casual Dining Restaurants such as Chili's in Saudi Arabia, "On the Border" and Fuddruckers in Saudi Arabia, Egypt and the UAE.
Role: * Participating and Managing the design and implementation of the HACCP system.
* Liaise with the ISO consultant and ISO Certifying Body.
* Determining whether the system fulfills the Codex guidelines and meets the applicable regulations.
* Determining the effectiveness of the HACCP Food Safety System.
* Asses and evaluate the performance of the system and the quality of the products to the HACCP Committee.
* Identifying areas for system improvement.
* Liaising with other accreditation body or organization when and if necessary to support the need of company, or when external verification is arranged.
* Complete the internal verification of the HACCP plan and sign off the validation and verification integrity of the plan.
* Tutoring management staff for accreditation of required certification by effective liaison with recognized accredited center (i.e. HABC, CIEH etc)
* Prepare Inspection, progress reports, Quality Manual for the company.
* Manage Supervise and Evaluate QA Staff performance.
* Attend management and liaison meetings to fulfill the required functions.
* Support operation division in managing their QA relevant issues and to achieve their goals.
* Conduct cross functional internal audits, evaluate and establish GMP.
Quality Control Officer
October 2008 to September 2009.
Swiss Arabian Perfume Group, SAIF Zone; United Arab Emirates
Company Profile: Swiss Arabian Perfume Group (SAPG) is one of the Gulf's leading perfume houses with several major brands to its credit - Shirley May, Alta Moda, Sapil and of course, Swiss Arabian, the flagship brand. The Group owns and manages four state-of-the-art manufacturing facilities, and produces over 30 million units of perfumes annually for discerning customers in over 80 countries across the world.
Role: * Responsible for two QC Supervisors and 13 QC inspectors in 2 shifts.
* Analyze the quality of receiving packing raw materials and finished products.
* Assuring the Quality of the Finished Products.
* Monitoring and reviewing the Quality Manual and Controlled Documents.
* Internal Auditing and closing out corrective action.
Responsible for two QC Supervisors and 13 QC inspectors in 2 shifts.
Analyze the quality of receiving packing raw materials and finished products.
Assuring the Quality of the Finished Products.
Monitoring and reviewing the Quality Manual and Controlled Documents.
Internal Auditing and closing out corrective action.
Quality Control Executive
June 2005 to September 2008.
Heritage Foods Pvt. Limited, Nellore; India
Company Profile: HeritageFoods is an ISO 22000:2005 Certified Organization. Now the company is having 7 state of art technology 'Processing Plants' and 50+ 'chilling centres'. The company offers a wide range of Milk Products, Comprising Fresh Milk, Butter, Ghee, Paneer, Curd, Flavoured Milk, Milk sweets, Ice Cream and Skim Milk Powder.
Role: * Responsible for one QA Supervisor and 10 Techs in 3 shifts, Quality Control, Food Safety, GMP's, plant personnel training on Personal Hygiene, Cross Contamination, HACCP, Microbiology, testing and sampling, preparing the plant for Customer and agencies audits.
* To conduct HACCP, Food Safety & Hygiene, Training for all the Food Handlers and concerned supervisors.
* Updating product specifications (SOP's)
* Comply with GMP, HACCP, ISO, and other quality and safety requirements.
* Examined frozen and instant Milk & Milk products for pathogenic microbes such as Staphylococcus, Coliforms, etc.
* Formulated new product lines and conducted the relevant laboratory experiments.
* Investigate food complaints and food poisoning incidents and implement appropriate corrective action.
Responsible for one QA Supervisor and 10 Techs in 3 shifts, Quality Control, Food Safety, GMP's, plant personnel training on Personal Hygiene, Cross Contamination, HACCP, Microbiology, testing and sampling, preparing the plant for Customer and agencies audits.
To conduct HACCP, Food Safety & Hygiene, Training for all the Food Handlers and concerned supervisors.
Updating product specifications (SOP’s)
Comply with GMP, HACCP, ISO, and other quality and safety requirements.
Examined frozen and instant Milk & Milk products for pathogenic microbes such as Staphylococcus, Coliforms, etc.
Formulated new product lines and conducted the relevant laboratory experiments.
Investigate food complaints and food poisoning incidents and implement appropriate corrective action
* Master's degree in Business Administration from Sikkim Manipal University, in the year 2010.
* Master's degree in Microbiology from University of Bangalore, in the year 2005.
