Restaurant Manager, F&B Manager
utopia beach club
مجموع سنوات الخبرة :31 years, 3 أشهر
Dates
Occupation or position held Restaurant Manager, F&B Manager
Main activities and responsibilities
2 Unit (restaurant, coffee shop) Operational, Strategic, HR supervisor, supply chain, Ensures that all Restaurant staff is trained and performs their duties according to the HACCP rules and regulations, Monitors work schedules of Waiters, Café Attendants and Kitchen Staff, ensure quality plans, budget controller, inventory, procurement, F&B Manager, contract negotiation
Supervises daily shift operations
Executive Chef in special events, catering, training team
Oversees the financial aspects of the department including purchasing and payment of invoices
2 outlet
Name and address of employer Memoria Catering Sines (Portugal)
Type of business or sector Hospitality
Occupation or position held food and beverage Operations Manager
Main activities and responsibilities
Lead and manage the day to day operations of the Food & Beverage Division including Conference and Banqueting ensuring all service standards are followed
Manage the Human Resources within the division
including Food and Beverage Rooms, Housekeeping, Front Office, Guest Relations
Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
Prepare annual budgets and administer in a fiscally responsible manner
Achieves budgeted/forecasted revenues and expenses and maximizes profitability related to the department. Supervises and training captain, steward and waiting staff
Follow all safety policies Follow department policies, procedures and service standards
Maintains standards of food and beverage quality and guest service quality.
Maintains inventory control procedures.
Receives departmental relates guest complaints and ensures corrective action is taken
. Recommend budget and manage expenses within approved budget
Responsible for short and long term planning and day to day operation of the rooms
assist the restaurant manager to run food and beverage opertations team leader in all banquet services
sommelier
serve wine and spirits entertaine the bar guests serve beverage
inventory keeper
food and beverage management Title of qualification awarded Specialized food production technician ( Culinary Arts) Principal subjects / occupational skills covered plan, direct and coordinate Kitchens, collaborate with the Food & Beverage service in the structuring of menus and in the process of costing control, Food Production Name and type of organisation Hotel School of Lisbon
Title of qualification awarded Superior Technician on Health and Safety at Work and HACCP (CAP) Principal subjects / occupational skills covered Certificate as a Superior Technician on Health and Safety at Work ( CAP) Name and type of organisation providing education and training Cenatex Formação e Serviços Lisboa (Portugal)