Kitchen Assistant
Shawarma Time
Total years of experience :2 years, 3 Months
-Taking orders as per customer request.
-Preparing the orders with the help of the kitchen Chefs
-Checking packaging stock and placing orders for new packaging.
-Providing a clean working environment.
-Preparing inventory list at the end of each month.
-Working hand in hand with dinning staff to save the customers .
-Placing orders for the fresh daily stock used day to day running of the company
-Taking guest food and beverage orders, utilizing suggestive working techniques.
-Serving all food courses and non-alcoholic beverage to the guest.
-Cleaning tables immediately after guest depart
-Checking the restaurant stock and supplies using check list.
-Clean guest rooms by category priority.
-Checking cleanses, condition of assigned station and service areas as well as removing all dirty linen,
-Transporting cleaning supplies, amenities and linen to assigned guest rooms.
-Replacing facial, toilets tissues and bathroom amenities in correct amount and location.
-HIGHER TERTIARY EDUCATION -Plant Installation And Maintenance Distinction -Workshop Practice Distinction -Project Distinction -Mathematics Credit -Electronics Electrical Engineering Technology Distinction -Communication And Computer Skills Credit -Engineering Drawing Credit -On The Job Training Distinction -National And Strategic Studies Credit -Entrepreneurship Skills Development Distinction
Ordinary level 8 'O' level' 8'Passes. -Mathematics C -English C -Integrated Science B -Geography B -Principles of Accounts B -History B Shona A -Food and Nutritions A