Steward Manager
moevenpick
Total years of experience :25 years, 9 Months
- Responsible for the overall supervision of stewarding personnel; for ensuring the
Dish washing process, cleaning of stipulated areas and equipment. Refuse disposal
And maintenance of operating supplies is undertaken efficiently and timely to high Level of cleanliness
and hygiene.
- Responsible for containing costs within budgets and for a close working relationship with
Department heads.
- Attends F&B meetings and liaises with all F&B departments.
This is beside the other supportive functions.
- Responsible for the overall supervision of stewarding personnel; for ensuring the
Dishwashing process, cleaning of stipulated areas and equipment. Refuse disposal
And maintenance of operating supplies is undertaken efficiently and timely to high Level of cleanliness and hygiene.
- Responsible for containing costs within budgets and for a close working relationship with
Department heads.
- Attends F&B meetings and liaises with all F&B departments.
This is beside the other supportive functions.