omar soudin

• Develop new menu options based on seasonal changes and customer demand.
• Assist with the preparation and planning of meal designs.
• Ensure that kitchen activities operate in a timely manner.
• Resolve customer problems and concerns personally.
• Monitor and record inventory, and if necessary, order new supplies.
• Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
• Recruit and train new kitchen employees to meet restaurant and kitchen standards.
• Create schedules for kitchen employees and evaluate their performance.
• Adhere to and implement sanitation regulations and safety regulations.
• Manage the kitchen team in the executive chef's absence

Handling all kitchen team and all outlets during
executive chef absent or vacation time.

Preparing menu for all dining restaurant and alacart restaurant

Handling and control the cost to achieve our target
Leading other and teams and problem handling from stuff
And guests and make guest satisfied
Achieve our target for heart beat 90% above.
Achieve our target for e crystals above 94%
Handling all the factions Chet outside catering and inside hotel and weeding factions' setup and preparations

from 20 march 2014 to 30 June 2017
At intercontinental hotel AL Jubail in charge oriental food and ALdiwan Lebanese restaurant

 from 1 july 2017 to 20 march 2019
 At intercontinental hotel AL Jubail in charge room service kitchen & AL rehab international restaurant

from 20 march 2014 to 30 June 2017
At intercontinental hotel AL Jubail in charge oriental food and ALdiwan Lebanese restaurant

 from 1 july 2017 to 20 march 2019
 At intercontinental hotel AL Jubail in charge room service kitchen & AL rehab international restaurant

ORINTAL FOOD KITCHEN INCHARGE

Oriental Food in charge

oriental food incharge

ROOM SERVICE PERPARION

PREAPERING MIZO AN PLAC FOR BANQUET AND ROOM SERVICE