Assistant restaurant manager
Romero Group
Total years of experience :16 years, 2 Months
Greeting guests in a friendly and professional manner. Direct them to their tables or accompany them to waiting areas until their tables are ready.
Take and schedule reservations.
Assign guests to tables suitable to the size of each group, and escort them to their seats.
Supervise and coordinate the activities of the dining room staff.
Adjusting customer complaints and inspecting serving
stations to insure that they are clean, neat, and contain the necessary dining room supplies
Scheduling of work hours and for keeping time records of sthe restaurant