اسامة محمد الشرع

•Directed the alignment between broiler farm output and slaughterhouse demand, improving
logistical efficiency and minimizing bird weight discrepancies by 12%.

•Developed and launched an early-warning poultry health monitoring system, reducing flock
mortality by 18% and preventing large-scale losses.

•Streamlined and standardized SOPs in collaboration with the QA team, resulting in a 20%
boost in operational efficiency and improved audit scores.

•Led facility restructuring and workflow redesign, contributing to a 15% increase in
production throughput and better resource allocation.

•Served as acting broiler farm manager during audits, achieving full compliance with ISO
9001, GLOBALG.A.P, and GLOBAL S.L.P. Poultry Standards across all sites.

•Provided strategic recommendations to senior management, enabling the implementation
of a comprehensive Farm Management System (FMS).

- Managed the company’s first fully computerized, closed-system broiler farm with a capacity of 350, 000 birds, overseeing a team of 18 employees.

- Monitored and adjusted environmental controls (temperature, ventilation, humidity ...ets) via automated systems to maintain optimal flock health and performance.

- Prepared detailed periodic reports and cost analyses, identifying opportunities to improve productivity and reduce operational expenses.

- Maintained and troubleshot critical farm systems and equipment, including Roxell, Big Dutchman, and control systems such as Hotraco, Chore-Time, and Pola.

- Ensured continuous compliance with ISO 9001:2015 standards across all farm

- Oversaw all phases of poultry production, ensuring strict adherence to hygiene and quality standards throughout operations.

- Managed procurement, vendor coordination, and production documentation, ensuring smooth and uninterrupted workflow.

- Contributed to SOP development with the QA team, improving consistency in production processes and reducing errors.

- Conducted regular facility inspections to verify cleanliness, biosecurity enforcement, and equipment readiness.

- Assumed the responsibilities of the General Manager of the facility for 3 Months, where all plant managers reported directly.

- Received the Best Employee of Month award for 3 months consecutively.

- Supervised 14 leased broiler farms with a total capacity of 470, 000 birds per cycle, leading initiatives to enhance productivity and reduce operating costs.

- Directed all aspects of poultry health, nutrition, and product quality, resulting in improved growth rates and better flock health metrics.

- Ensured compliance with internal policies and external regulations, supporting high-quality, safety and consistent production outcomes.