Oshan Dimuthu

Worked in a high-end Japanese restaurant specializing in robata grilling and modern Japanese cuisine. Responsible for preparing and cooking a variety of dishes while maintaining authenticity and presentation standards. Handled mise en place, including cutting meats, seafood, and vegetables with precision. Assisted in robata grill operations, ensuring correct cooking temperatures and timing.

Maintained strict hygiene and food safety standards at all times. Supported senior chefs during busy service periods and ensured smooth kitchen operations. Managed stock rotation, ingredient storage, and minimized food waste. Collaborated with team members to deliver high-quality dishes consistently under pressure.

Supported chefs by assisting in the preparation of international and local cuisine dishes.
Conducted mise en place, ingredient preparation, and provided cooking support as needed.
Ensured kitchen cleanliness and complied with food safety standards consistently.
Assisted in daily kitchen operations during busy service periods to maintain service quality.

Prepared and executed menu items across multiple sections in a fast-paced culinary environment.
Specialized in bulk section operations, ensuring efficiency and product consistency.
Represented the restaurant at HORECA Kuwait (2023 & 2024), showcasing culinary talent and innovation.
Recognized as Employee of the Month (2022, 2024, 2025), reflecting dedication to excellence in service.
Maintained food quality, portion control, and plating standards to enhance guest satisfaction.
Mentored junior team members and supported operational shifts, fostering teamwork.

Facilitated daily financial operations, maintaining precise accounting records.
Assisted with audits, reconciliations, and management of client accounts for accuracy.
Compiled financial reports and ensured documentation integrity throughout processes.
Liaised with internal departments to enhance workflow efficiency and coordination.

Oversaw customer support team performance, ensuring high service standards and satisfaction.
Trained new staff while monitoring team performance to foster professional development.
Investigated and resolved customer complaints, enhancing service efficiency.
Compiled performance reports and managed shift coordination for team effectiveness.

Administered daily cash transactions and executed reconciliations effectively.
Ensured adherence to company financial procedures to mitigate risks.
Generated daily financial reports and maintained comprehensive transaction records.
Assisted customers with a range of financial service requests, enhancing overall service delivery.