Pa Mustapha Jaye

• Greet customers and hand out
• menus.
• • Take meal and beverage orders from customers and place these
orders in the kitchen.
• • Make menu recommendaRons and inform patrons of any
specials.
• • Deliver meals and beverages to tables when they have been
prepared.
• • Check that customers are saRsfied with their meal.
• • Prepare the bill for tables when requested.
• • Cash up bills and ensure that the correct amount has been paid.
• • Administer change to tables if needed.

• • Deliver meals and beverages to tables when they have been prepared.
• • Check that customers are saRsfied with their meal.
• . Change tables aber customer meals.

• Interact with customers, take orders for drinks and snacks.
• Plan and present bar menu.
• Serve snacks and drinks to the customer.
• Check idenRficaRon of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
• Service Wine and Beer to guests.
• Arrange bodles and glasses to make adracRve displays.
• Assess customers’ needs and preferences and make recommendaRons
• Ability to Sell or influence others for up selling and suggesRve selling.
• Provide recommendaRons and suggesRons to guest for choosing Drinks and Snacks.
• Serve customers in a friendly and helpful manner.
• Keep the bar counter and work area neat and clean at all Rmes.
• Provide guidance to guests on resort acRviRes, dining opRons and
general resort and Regional informaRon.
• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way.

As a cashier I was responsible for cashing in for all the purchased items from the supermarket stock by the customer and balancing the cash with the stock in the inventory system that was provided by the management. Packing and helping customers where need be was also part of the job, and all these exposed me to creaRng strong good relationships with different people and improving my skills in customer service, sales and the knowledge about different computer systems.