Min Thar Htet

Assisted in the preparation of ingredients and basic cooking tasks under the supervision of senior chefs. Maintained cleanliness and organization in the kitchen, ensuring all workstations were properly sanitized. Assisted in the plating and presentation of dishes as directed by
the chef.
Helped with stock rotation and ensured ingredients were
properly labeled and stored.

Assisted chefs with food preparation tasks like washing, peeling, chopping, and slicing ingredients. Ensured ingredients were properly measured and portioned
for meals.
Helped in assembling simple dishes and plate presentations. Cleaned kitchen equipment, utensils, & appliances after use.
Maintained cleanliness and sanitation standards in food
preparation and storage areas.