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patricio el ghoul, *Consultant Pastry Chef

patricio el ghoul

*Consultant Pastry Chef·Noel Catering (Family Business)

Qatar

Bachelor's degree, patisserie

Work experience

Total years of experience: 18 years, 0 months

*Consultant Pastry Chef

September 2008 - Present

Noel Catering (Family Business)

Bsalim, Lebanon

September 2008 - Present

• Created and developed new recipes
• Managed supply chain and cost control
• Directed teams of up to 35 employees
Company industry:
Catering, Food Service, & Restaurant
Job role:
Other

Executive Pastry Chef

August 2024 - February 2026

HME group

Doha, Qatar

I found this job using Bayt.com

August 2024 - February 2026

Created and developed new recipes for 10 catering
branches.
Supported openings of La Molina, EMADY Hospitals,
Caffe 42, Terra Cotta.
Managed supply chain, inventory, and cost control.
Directed teams of up to 35 employees.
E
Company industry:
Hospitality & Accomodation
Job role:
Hospitality and Tourism

Executive Pastry Chef

August 2024 - December 2025

HME Holding Group

Doha, Qatar

August 2024 - December 2025

• Created and developed new recipes for 10 catering
branches
• Supported openings of La Molina, EMADY Hospitals,
Caffe 42, Terra Cotta
• Managed supply chain, inventory, and cost control
• Directed teams of up to 35 employees
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Kitchen Catering Chef

July 2024 - August 2024

Restaurant du CoCo,

Paris, France

July 2024 - August 2024

Supervised 15 chefs, managed hygiene, inventory, and
menu planning with Saint Clair Traiteur & Potel et
Chabot
Supervised and trained staff, ensured culinary excellence
Company industry:
Catering, Food Service, & Restaurant

Head Pastry Chef

May 2024 - June 2024

Roland Garros

Paris, France

May 2024 - June 2024

Company industry:
Marketing
Job role:
Management

Head Pastry Chef

January 2024 - February 2024

Asian Cup

Doha, Qatar

January 2024 - February 2024

Directed over 150 chefs across stadium kitchens
Company industry:
Sports & Outdoor Activities
Job role:
Management

Executive Pastry Chef – Consultant

January 2023 - July 2023

Amani’s

Doha, Qatar

January 2023 - July 2023

• Designed and tested new recipes for catering menus
• Innovated 3D birthday cakes and high-end dessert
presentations
• Led and trained a team of 35 employees
• Oversaw supply orders and cost control
Company industry:
Catering, Food Service, & Restaurant

Executive Pastry Chef – Consultant

January 2023 - July 2023

Amani’s

Doha, Qatar

January 2023 - July 2023

• Designed and tested new recipes for catering menus
• Innovated 3D birthday cakes and high-end dessert
presentations
• Led and trained a team of 35 employees
• Oversaw supply orders and cost control
Company industry:
Catering, Food Service, & Restaurant

Head Pastry Chef

October 2022 - December 2022

FIFA World Cup

Doha, Qatar

October 2022 - December 2022

Oversaw daily pastry production and led teams of 250+
chefs
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

*Head Pastry Chef

February 2016 - March 2020

Hotel Le Royal

Beirut, Lebanon

February 2016 - March 2020

• Prepared a wide variety of pastries, breads, and desserts
• Designed seasonal menus and innovative dessert concepts
• Ensured compliance with health and safety standards
• Supervised and trained teams of 17-25 employees
Company industry:
Hospitality & Accomodation
Job role:
Management

Pastry & Kitchen Head Chef

December 2019 - December 2019

Middle Beast Festival

Riyadh, Saudi Arabia

December 2019 - December 2019

Managed food 7 truck operations and supervised 27 chefs
Company industry:
Catering, Food Service, & Restaurant

Chef de Partie – Pastry

October 2012 - February 2016

Patisserie Fauchon

Beirut, Lebanon

October 2012 - February 2016

• Produced cakes, cookies, and breads using classic and
modern recipes
• Maintained ingredient inventory and ensured cost
efficiency
• Decorated pastries with advanced techniques
Company industry:
Catering, Food Service, & Restaurant
Job role:
Hospitality and Tourism

Pastry Chef

January 2011 - October 2012

Patisserie Nora

Beirut, Lebanon

January 2011 - October 2012

• Managed mousse section and decorated cakes
• Contributed to operations across five active branches
• Ensured proper storage and hygiene
Company industry:
Catering, Food Service, & Restaurant
Job role:
Management

Chef de Partie – Pastry

June 2008 - January 2011

Fadel 1927

Beirut, Lebanon

June 2008 - January 2011

• Managed dessert section operations
• Ensured food safety and hygiene
• Assisted in menu planning and execution
Company industry:
Food & Beverage Production
Job role:
Hospitality and Tourism

Education

st joseph dahr el souwan

June 2019

June 2019

Bachelor's degree, patisserie

Lebanon

GPA (percentage): 70%

GPA (percentage): 70%

Skills

Bakery
Expert
Bakery
Expert
Chocolate
Expert
Chocolate
Expert
Cakes
Expert
Cakes
Expert
Confectionery
Expert
Confectionery
Expert
Pastry
Expert
Pastry
Expert
Pastry
Expert
Pastry
Expert
CREATIVE THINKING
Intermediate
CREATIVE THINKING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
PLANNING
Intermediate
PLANNING
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate
CREATIVE THINKING
Intermediate
CREATIVE THINKING
Intermediate
CREATIVITY
Intermediate
CREATIVITY
Intermediate
COST CONTROL
Intermediate
COST CONTROL
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
FOOD SAFETY AND SANITATION
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
HOTEL AND RESTAURANT MANAGEMENT
Intermediate
LEADERSHIP
Intermediate
LEADERSHIP
Intermediate
MANAGEMENT
Intermediate
MANAGEMENT
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
OPERATIONAL EFFICIENCY
Intermediate
PLANNING
Intermediate
PLANNING
Intermediate
PROCUREMENT
Intermediate
PROCUREMENT
Intermediate

Social profiles

Languages

English

Intermediate

French

Expert

Arabic

Native Speaker

Training and Certifications

Certifications
Food Safety Management System – HACCP Level 2 & 3
Pastry & Hotel Management
Culinary Arts
Food Safety Management System – HACCP Level 2 & 3
Pastry & Hotel Management
Culinary Arts
pastry chef
Jul 2011
HACCP lv3
Oct 2021
HACCP lv2
Oct 2021

Hobbies and interests

Creating Recipes-Reading -Outdoor Activities