Patrick Almeida

Resume Summary
Quality Management Hospitality professional with 35 yrs of experience in Hotels and Hospital Management with Diploma in Hotel Administration & Food Technology (India & USA). Strong Food & Beverage Background. Expert in Food Quality/Assurance, Production, Service Standards, HCCAP/ISO Qualified, Vast Experience Operations & Contracts Management.


Responsible for all Contract Services for Catering, Cleaning, Waste Management, Portering, Pest Control, Security & Valet Parking, Laundry etc Responsibilities include preparing Quality Manuals for Policies & Procedures, Service standards, Guidelines, Scopes & Responsibilities. Reporting directly to the CEO.
Worked for Sodexho & Compass Group responsible for Catering, Manpower, Cleaning, Laundry & Tailoring contracts. Responsibilities included Strategic planning, organising, forecasting, financial results, cost follow-up, client relationship, staff management and physical aspects of Catering Operations.