paul ilobah

I am driven, hand working and self motivated. With proven ability to perform under pressure without compromising the quality willing to learn in order to grow, follows instructions and accept constructive criticism. Ability to work independently and with a team. Detail oriented with good communication skills. I strive to establish myself as a distinctive culinary artist, by learning and training in an upscale, mentally stimulating and challenging environment

SKILLS
Excellent knife skills and understanding of safety in professional kitchen environments? Knowledgeable of basic and advanced cooking techniques including but not limited to braising, roasting, searing, sous vide, and frying? Ability to learn new recipes and preparations quickly ?Understanding of flavour profiles and pairings ?Calm under pressure ?Ability to take orders well? Active listening and advanced interpersonal communication skills? High-energy team player with great collaboration abilities