Piyush Kanwal

Oversee daily restaurant operations, ensuring smooth workflow and high-quality service.

Lead, train, and motivate a team of staff, including front-of-house and kitchen teams.

Monitor and control budgets, expenses, and inventory to maximize profitability.

Develop and implement strategies to increase revenue and customer satisfaction.

Ensure compliance with health, safety, and hygiene standards.

Coordinate events, VIP bookings, and premium dining experiences.

Maintain relationships with suppliers, vendors, and key stakeholders.

Skilled in staff training and development. Highly proactive supervisor withexperience in team leadership in the restaurant and hospitality industries. Background includes sales, management and front and back-of-the-house operations. Food service professional adept at FOH and BOH operations. Demonstrated team leader with excellent staff management skills. Flexible results oriented manager offering focused leadership and restaurant operations knowledge to drive profitability. Exceptional communication skills. Restaurant supervision with expertise in general operational management, special event, staff development and training, recruitment and vendor negotiations.

Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take/serve orders and answer questions or make recommendations for other products
Collaborate with other restaurant servers and kitchen/bar staff
Deal with complaints or problems with a positive attitude
Issue bills and accept payment
Promote dedication from customers

Prepare restaurant tables with special attention to sanitation and order
Attend to customers upon entrance
Present restaurant menus and help customers select food/beverages
Take/serve orders and answer questions or make recommendations for other products

Training in all major departments