QA- Executive
Bakers Circle India Pvt. Ltd.
Total years of experience :2 years, 11 Months
Doing Daily analysis of CRQS (Consumer Relevant Quality Standards).
Quality inspection (Testing Physical & Chemical analysis)of raw materials and finished products.
Responsible for training to Operators on Quality and Food Safety, GMP, HACCP.
Doing Process audits for 100 % assurance of recipe compliance.
Critical monitoring of all on line process parameters, preparation and documentation of all shift activities in chronological order in Daily Quality Reports.
Implementation of Food Safety Management System & Occupational Health Safety Assessment System for different food industries as a Internal Auditor.
To solve online quality issues and support the process without affecting the business managing quality requirements.
Monitoring of CCP (Critical Control Points) in the process to ensure HACCP. Compliance.
Line Testing to find RCA.
Making label (Ingredients Declaration) for different varieties of frozen Bread Dough, Cookie Dough, Deserts & Cakes.
Sustainability of QMS Requirements.
Sustainability of EHS Requirements.